Gluten Free Rajgira Atta / Amaranth Flour
Price range: ₹120.00 through ₹240.00
| Weight | 500 kg |
|---|---|
| Weight | 1Kg, 500 gram |
Product Information
Graminway Rajgira Ka Atta is obtained from Rajgira/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour in gluten-free. This flour is used for making dessert like halwa, ladoo and also used for making dosa, cheela, poori, and chapatti.
Amaranth (rajgira) is derived from the Greek word meaning ‘everlasting’. Indeed, amaranth has been a continuous, strong presence in diets across the world since thousands of years. There is evidence of amaranth being used in UP in India and, later on, by the Aztecs in the 15th and 16th centuries in South America. Amaranth boasts a super healthy nutrition profile packed with protein, manganese, and amino acids.
Ingredients
Rajgira Atta.
Nutri Info
Nutritional Analysis (as per 100 gm)
Calories(Kcal) – 371, Protien(g) – 14, Carbohydrates(g) – 66, Sugar(g) – Nill , Fat (g) – 7.
Storage
Best Before 6 Months from Manufacture, Store in Cool Dry place, Store in air tight container.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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1 review for Gluten Free Rajgira Atta / Amaranth Flour
| 5 star | 100% | |
| 4 star | 0% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
It’s one of the best flour! Good quality !