Graminway Gluten Free Singhara Atta

Product Information

Singhara (water chestnut) is an important part of Indian fasting rituals due to its energy-boosting properties. Rich in iron, calcium, zinc and carbohydrates, water chestnuts grow in freshwater lakes in India. It’s cholesterol and gluten-free (it has a glycemic index ranking of 60) nature makes it suitable for all individuals young or old.

We source water chestnuts from cultivators who don’t use pesticides or chemicals. They also hand pick the fruits for the best quality. We dry them and grind them into atta, which can be used to make parathas, puri, cheela and snacks even outside the popular Navratri fasting period. Doesn’t it sound tempting already?

Singhara flour can be added to regular flour to soften it as well as to bake gluten-free dishes.
It also lends an extra crispy texture to deep fried dishes.

Ingredients

Singhara Atta.

Nutri Info

Nutritional Analysis (as per 100 gm)

Calories(Kcal) – 368, Protien(g) – 10.1, Carbohydrates(g) – 77.6, Sugar(g) – 6.2 , Fiber(g) – 11.1, Fat (g) – 1.9.

Storage

Best Before 6 Months from Manufacture, Store in Cool Dry place, Store in air tight container.