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Gluten Free Healthy Flour

GLUTEN FREE (1)

Moong Daal Chips

GLUTEN FREE

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Graminway Berry & Millets Granola is a favourite among kids, and makes for a healthy and delicious breakfast. It is a tasty infusion of tangy berries with Rolled Oats, which makes it unique and is just perfect to start your day. The fruitilicious and nutty punch of tangy berries, sweet raisins, creamy cashews, and healthy almonds makes this an all-inclusive nourishing treat. This jar of granola is a storehouse of good health and great taste.
It is rich in nutrients, vitamins, dietary fibres, and minerals, including zinc, calcium, potassium, magnesium, and iron. It is best served with milk, Greek yoghurt, or with honey.
Ingredients:Rolled Oats, Instant Oats ,Salt ,Cinnamon Powder,Black Pepper powder,Almond,Cashew,Chocolate and Coffee,Dried Strawberry, Dried Cranberry, Dried Gojiberry and Honey. |
Graminway Masala Jowar Upma Mix is high in fibre, rich in protein, loaded with antioxidants, and absolutely gluten-free. Also, the main ingredient of this nutritious and delicious mix is jowar – highly recommended as a cure for diabetes. This unique all-mix upma helps you lose weight too. Include this offering in your routine diet and you will be amazed with the quick results.
Cooking guidelines:
Ingredients:Jowar Rava, Mustard Seeds, Chana Daal, Urad Daal, Curry Leaves, Heing, Green Chilly, Ginger Powder, Whole Red Chilly, Beans ,Carrot , Onion and Salt. |
Gluten Free Multi Millet Pongal Mix is the South Indian relative of the North Indian khichdi. This versatile, nutritious, and delicious delicacy fits in any menu, occasion, and place. Graminway Madras Navane Pongal Mix is a low-fat and low-calorie mix – a complete treat for your body. Subtle hint of curry leaves in the gluten-free blend confirms the flavour of the place it belongs to. Add finely chopped cashews to this split green gram and foxtail millet preparation to make it richer. You’ll surely fall in love with it.
Cooking guidelines:
Ingredients:Foxtail Millet, Little Millet, Yellow Moong Daal, Jeera, Black pepper, Ginger Powder, Salt, Green Chilly Flakes, Heing ,Curry Leaves and Cashew. |
Quinoa has been in use for more than 5000 years among the Incas in South America who considered it the mother of grains. Quinoa has made a comeback in modern times as a superfood and ancient grain brimming with protein, fibre, amino acids, and vital minerals. It also falls quite low on the glycemic index making it perfect for people with diabetes.
Graminway’s Quinoa Khichdi mix contains completely natural ingredients that are free of preservatives. For a power-packed meal, we add yellow moong dal, beans, and carrots for that additional protein boost. We then add in some green chilli, ginger, and cumin to make it all come together in a flavoursome bowl. Isn’t it tempting?
Cooking guidelines:
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Yellow Moong Daal, Quinoa, Red Chilly Whole, Cumin seeds, Red Chilly powder, Turmeric Powder, Carrot, Beans, Heing, Green chilly Powder, Ginger Powder, Salt, Green Coriander leaves, |