Gluten Free Rajgira Atta / Amaranth Flour

Description

Product Information

Graminway Rajgira Ka Atta is obtained from Rajgira/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour in gluten-free. This flour is used for making dessert like halwa, ladoo and also used for making dosa, cheela, poori, and chapatti.

Amaranth (rajgira) is derived from the Greek word meaning ‘everlasting’. Indeed, amaranth has been a continuous, strong presence in diets across the world since thousands of years. There is evidence of amaranth being used in UP in India and, later on, by the Aztecs in the 15th and 16th centuries in South America. Amaranth boasts a super healthy nutrition profile packed with protein, manganese, and amino acids. 

Ingredients

Rajgira Atta.

Nutri Info

Nutritional Analysis (as per 100 gm)

Calories(Kcal) – 371, Protien(g) – 14, Carbohydrates(g) – 66, Sugar(g) – Nill , Fat (g) – 7.

Storage

Best Before 6 Months from Manufacture, Store in Cool Dry place, Store in air tight container.