Product Information

Graminway Bhatura Atta, famous breakfast from Punjab and Delhi, is made of refined flour. Bhatura is generally served with cholle, onion, and pickle.

Cooking guidelines

• Take Bhatura Atta in a mixing bowl and add butter & milk. To make a dough for bhatura,
• Add some oil while   kneading, and rest the dough for 30-45 minutes.
• Heat oil in a kadhai.
• Cut dough in small pedas and coat the rolling surface and rolling pin with a lot of oil.
• Deep fry bhaturas and serve hot.