Graminway Rajasthani Missi Atta is a traditional Rajasthani bread made with fine quality of whole wheat flour, besan, and spices. It is served with Gatte Ki Sabji and other traditional delicacy.
Easy Method of Preparation

• Take 2 cups of Graminway Rajasthani Missi Atta, add water and make soft dough.
• Cut in to small pedas and roll in to thin chapati.
• Cook on iron griddle with ghee and serve hot with sabji.

Ingredients

Whole Wheat Atta, Besan, Ajwain, Green Chilly, Heing, Salt, and Kasoori Methi.

Nutri Info

Nutritional Analysis (as per 100 gm)

Calories(Kcal) – 367.59, Protien(g) – 13.35, Carbohydrates(g) – 74.16, Sugar(g) – Nil , Fiber(g) – 11.4, Fat (g) – 1.87.

Storage

Best Before 6 Months from Manufacture, Store in Cool Dry place, Store in air tight container.