Product Information
| Lotus Stem is the edible rhizome (the subterranean stem) of the lotus plant, a perennial aquatic plant that grows beautiful pink-hued or white flowers. Native to Asia, Australia, New Guinea and parts of the Middle east, lotus plants grow in the mud of shallow ponds, marshes, lagoons, and flooded fields.
Graminway’s Lotus Stem Pickle is made from locally sourced lotus plant that are cooked to some extent in cold pressed mustard oil for a highly flavoursome pickle. We then add hand pounded spices like chilli powder, asafoetida, cumin, fenugreek, and turmeric among others. It’s then matured to perfection before we bottle it up for you. Relish Graminway’s Lotus Stem Pickle with parathas or rotis and rice! |
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Ingredients
| Lotus Stem, Salt, Edible Oil, Turmeric Powder, Red Chilly Powder,Cumin seeds, Fennel Seeds, Fenugreek Powder,Spice and Condiments. Adidity Regulator (E-206) and Preservative E211 |
Nutri Info
Nutritional Analysis (as per 100 gm)
| Calories(Kcal) – 109.2 Protien(g) – 4, Carbohydrates(g) – 7.3, Sugar(g) – Nill , Fat (g) -4, Fiber – 5g |
Storage
Best Before 12 Months from Manufacture, Store in Cool Dry place, Store in air tight container.
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