Green chillies are spicy enough so how would a pickle made of green chillies taste? Well, good enough to be one of our best-selling pickles, we say! Contrary to popular notion green chilli pickles are not so blindingly spicy. They are mostly a hearty mix of heat, salt, tang, and umami. Graminway’s Spicy Green Chilly Pickle is made from a special recipe taken from Seoni Amma’s archives that achieves a superb balance among these tastes.
Green chillies are great for digestion and are rich in dietary fibre, antioxidants, and Vitamins A, B (complex), and C. This Rajasthani-Marwari style Spicy Green Chilly is made with freshly ground spices, green chillies hand-picked sourced directly from a farm in Patna, and the least amount of oil. With just a hint of lemon, the sharp tang of mustard.
Ingredients
Green Chillies, Salt, Edible Oil, Turmeric Powder, Mustard Seeds Powder,Spice and Condiments. Adidity Regulator (E-206) and Preservative E211
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