Product Information

Graminway Besan is made from carefully selected chickpeas that are ground into a fine flour. The besan has a smooth texture and a slightly nutty flavor, characteristic of high-quality chickpea flour.
Besan is a gluten-free flour that is packed with nutrients. It is a rich source of protein, dietary fiber, vitamins, and minerals, making it a nutritious addition to various recipes. It is also low in fat and cholesterol, making it a healthier alternative to some other flours. Graminway Besan can be used in a wide range of culinary preparations. It is commonly used as a thickening agent in curries, gravies, and soups. It can be used as a coating for deep-fried snacks like pakoras or as a binding agent in dishes like vegetable cutlets. Besan is also used to make popular Indian sweets like besan ladoo or besan halwa. The high-quality Graminway Besan ensures that you get the best flavor and nutritional benefits in your cooking. It is carefully processed and packed to maintain its freshness and quality.
Whether you are following a gluten-free diet, looking for a nutritious flour option, or exploring the flavors of Indian cuisine, Graminway Besan can be a reliable and flavorful choice for your culinary needs.

Ingredients

Chana Daal.

Nutri Info

Nutritional Analysis ( as per 100 gm )

Energy – 384, Protein – 21.86g, Carbohydrates – 62g, Dietary Fiber 9.35, Fat 5.4g

Storage

Best Before 6 Months from Manufacture, Store in Cool Dry place, Store in air tight container.

How to use 

Besan, also known as gram flour, is a versatile ingredient that can be used in various culinary preparations. Here’s how you can make the most of besan:

Besan Batter for Fritters: Make a smooth batter by combining besan, water, salt, and spices like turmeric, chili powder, and cumin. Dip vegetable slices or pieces (such as onions, potatoes, or cauliflower) into the batter and deep fry them until golden and crispy. Enjoy these delicious fritters as a snack or appetizer.

Besan Cheela: In a bowl, mix besan with water, salt, turmeric, and other spices. Heat a non-stick skillet and pour a ladleful of the batter onto it. Spread it in a circular motion to form a thin pancake-like crepe. Drizzle oil around the edges and cook until both sides are golden brown. Serve the besan cheela with chutney or yogurt for a nutritious breakfast or light meal.

Besan Laddu: In a pan, roast besan on low heat until fragrant and slightly golden. Let it cool. In a separate pan, melt ghee and add crushed nuts, cardamom powder, and roasted besan. Mix well and shape the mixture into small, round laddus. Allow them to cool and set before serving.

Besan Kadhi: In a bowl, whisk besan with yogurt, water, turmeric, and spices. In a pan, heat oil, add mustard seeds, cumin seeds, curry leaves, and chopped onions. Cook until onions turn translucent. Add the besan-yogurt mixture and simmer until it thickens. Serve the besan kadhi with steamed rice or roti.

Besan Pancakes: Mix besan with chopped vegetables, green chilies, coriander leaves, and spices. Add water to make a thick batter. Heat a non-stick skillet, pour a ladleful of batter, and spread it to form a pancake. Cook until both sides are golden brown. Serve the besan pancakes with chutney or as a healthy breakfast option.

These are just a few ways to use besan in your cooking. Experiment with different recipes and enjoy the versatility and nutty flavor of this wonderful ingredient!