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Description
Product Information
Quinoa Flour is produced from Quinoa (kin-wah) which is a grain like crop derived from South America.Quinoa provides protein, dietary fiber, B vitamins, and dietary minerals in rich amounts above those of wheat, corn, rice, or oats. It is gluten-free.
Quinoa can be eaten as a rice replacement, as a hot breakfast cereal. Quinoa flour can be mixed with maize or wheat flour for making bread and pasta, and it is used for making or baking biscuits, cakes, and pastries in general.
Ingredients
Quinoa.
Nutri Info
Nutritional Analysis ( as per 100 gm )
| Energy (Kcal) | 383.85 |
| Carbohydrates(g) | 65.31 |
| Fiber (%) | 12 |
| Fat(g) | 7 |
| Protien(g) | 14.8 |
| Sugar(%) | Nill |
Storage
Best Before 6 Months from Manufacture, Store in Cool Dry place, Store in air tight container.
