Product Information
Ragi (finger millet), a native plant of Ethiopia and Uganda is a hardy crop that can withstand drought and the passing of time. Ragi finds a mention in ancient Sanskrit texts as ‘rajika’ and has been present in India for over thousands of years. Ragi is an excellent source of nutrition, full of calcium and protein, and is synonymous with health particularly in rural areas.
Graminway’s Tasty Ragi Chivda is vegan, dairy and gluten-free, and is made from locally sourced ragi. We only pick natural ragi farmers who cultivate the crop using sustainable farming methods and without chemicals or pesticides. Chivda is irresistible but it’s usually full of unhealthy fats and oils. That’s why we made ours with ragi, spiced sev, and puffed rice, which combines nutrition with flavor to tantalize your taste buds. Now, you don’t have to stop yourself from reaching for that chivda dabba anymore!
Ingredients
Ragi Flour, Rice Flakes, Green Chilli, Gram Dal, Kismis, Sunflower Oil, Salt, Curry leaves and Spices.
Nutri Info
Nutritional Analysis (as per 100 gm)
| Energy (Kcal) |
490.36 |
| Carbohydrates(g) |
58.51 |
| Fat(g) |
22.26 |
| Protein(g) |
8 |
| Sugar(%) |
0 |
Storage
Best Before 6 Months from Manufacture, Store in Cool Dry place, Store in air tight container.
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