Graminway Gluten Free Phulka Atta
₹99.00 – ₹199.00
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CategoriesDiabetes Friendly, Flours, Gluten free, Healthy Flours
- Take 2 cups of Graminway Phulka Atta, add water and make soft dough.
- Cut in to small pedas and roll in to thin chapati.
- Cook on iron griddle with ghee and serve hot with sabji.
Product Information
Graminway Phulka Atta is made with best ingredient such as Rajgira atta, jowar atta, roasted channa, flax seeds, curry leaves, and methi seeds. It can be used for making regular phulka, parrantha or chapati. It is an healthy alternative for whole wheat flour.
Easy Method of Preparation
Ingredients
Rajgira Atta, Jowar Atta, Tapioca Flour, Salt, Flax Seeds, Curry Leaves, Methi Seeds.
Nutri Info
Nutritional Analysis ( as per 100 gm )
Energy (Kcal) | 382.87 |
Carbohydrates(g) | 66.66 |
Fiber (%) | 12.57 |
Fat(g) | 2.33 |
Protien(g) | 13.73 |
Sugar(%) | Nil |
Storage
Best Before 6 Months from Manufacture, Store in Cool Dry place, Store in air tight container.