Product Information

Graminway’s Makhana chips made with fox nut flour, urad dal flour, and rice flour offer a delightful and nutritious twist to traditional chips. Makhana chips, also known as lotus seed chips or fox nut chips, are a popular snack in Indian cuisine.
Made with a combination of fox nut flour, urad dal flour, and rice flour, these chips are not only delicious but also packed with nutrients. The chips are typically air fried until they turn golden brown and crispy. The result is a batch of flavorful and crunchy makhana chips that can be enjoyed as a standalone snack or paired with dips or chutneys of your choice.
When you bite into these makhana chips made with fox nut flour, urad dal flour, and rice flour, you’ll experience a satisfying crunch followed by a burst of flavors. The combination of nutty fox nuts, protein-rich urad dal flour, and light rice flour creates a well-balanced and wholesome snack that can be enjoyed guilt-free.

Ingredients

Foxnut Flour, Urad Dal Flour, Rice Flour, Tapioca Starch, Sunflower Oil, Salt and Spices.

Nutri Info

Nutritional Analysis (as per 100 gm)

Energy – 498.73Kcal, Protein – 4.46g, Carbohydrates – 65.3g, Dietary Fiber 8.9g, Sodium – .557 g, Fat 24.53g

Storage

Best Before 6 Months from Manufacture, Store in Cool Dry place, Store in air tight container.