Showing 1–16 of 23 results

Ajwain Besan Cheela Mix / Dosa Mix 1 KG

127.12219.49
What do you get when you mix carom seeds (ajwain) and gram flour (besan)? Only the most protein-filled, nutritious breakfasts ever! Carom seeds are known to promote digestion, weight loss, and a host of other health benefits. And gram flour needs no introduction. Rich with fibre and allergy-fighting superpowers, gram flour or besan is a perfect gluten-free alternative. Graminway’s preservative-free, all-natural Ajwain Besan Cheela Mix is made from freshly ground chickpeas, blended with heaped spoonfuls of carom seeds and laced with spices. Now, isn’t that a healthy start to the day? 

Cooking guidelines:

  • Our easy-to-make package comes pre-mixed with all the ingredients to make the perfect batter
  • Take 1 cup of Graminway’s Ajwain Besan Cheela Mix 
  • Add buttermilk and make a dosa consistency batter and let it rest for 20 minutes. 
  • Heat up your tawa, add a few drops of oil 
  • Spread the batter and cook on medium heat for 2-3 minutes 
  • Add a few more drops of oil, flip the cheela
  • Voila! Crispy, hot cheela is ready! Best had with spicy, tomato or ginger chutney and a hot cuppa!

Ingredients:

Besan, Ajwain, Salt, Rava, Green Chilly, Ginger Powder, and Dry Coriander Leaves.
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Barley Atta 1 KG

99.00179.00
Barley (jau) is one of the most ancient of all grains and cereal plants with a presence dating back nearly 6000 years. Barley acts as a hunger suppressing agent, is rich in fibre, and helps lower blood sugar and insulin levels due to its particularly low glycemic index.  Graminway’s Barley Atta is made from locally sourced, organically cultivated grains that are free from pesticides and other chemicals. They undergo a traditional milling process to ensure the retention of moisture and all the nutrients. This low-gluten flour can be used to make anything from chapatis to upma to pulaos. You see, versatility is ingrained in barley!

Cooking guidelines:

  • Take Graminway’s Barley Atta in a mixing bowl and add water 
  • Knead well and fold in a few drops of oil to make a soft dough 
  • Let the dough rest for 15-20 minutes
  • Graminway’s Barley Atta can be used for both sweet and savoury dishes. 
  • It can also act as a thickener when added to soups and sauces. 
  • Barley flour works well when you want to make dense breads, cookies and moist cakes.
  • Depending on the proportion, barley flour can lend a deeply moist texture to breads, similar to cakes. 

Ingredients:

  • Barley Flour, Jau Atta.
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Black Salt / Kala Namak 1 KG

79.00189.00
Graminway Black Salt is referred to as kala namak, is a variety of Indian volcanic stone salt. It is popular in India, and nations all across the world because of its twisted taste and easy availability. This special variety of salt has its origin in the Himalayan ranges and is widely used in north indian dishes for cooking. Kala namak is used extensively in  Bangladesh, Nepal, India and Pakistan as a condiment or added to chaats, chutney, salads, all kinds of fruits, raita and many other savory Indian snacks.
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Daal Poori Atta 1 KG

99.00160.00
Have you heard of bhedawi poori? If you’re from Rajasthan you would know that it tastes out of the world! Bhedawi poori is a traditional specialty made out of wheat flour, urad dal (black gram) and spices. Usually a Sunday breakfast feature, bhedawi poori is now becoming more popular due to its versatility. Have it with pickle, aloo sabzi, or plain, and it won’t fail to leave you wanting for more! Graminway’s Daal Poori Atta makes it all easy for you. We mix unbleached, preservative-free wheat flour with crushed urad dal, red chilli powder, and asafoetida  in a traditional recipe borrowed from Seoni Amma’s books. Simply mix water, knead into a soft dough, cut out pooris and deep fry. A lip-smacking breakfast or dinner is ready!  

Cooking guidelines:

  • Take Graminway’s Daal Poori Atta in a mixing bowl and add water 
  • Knead well and fold in a few drops of oil to make a soft dough 
  • Let the dough rest for 15-20 minutes 
  • Pour oil in a wok. While it heats up, roll out small pooris 
  • Deep fry the pooris 
  • Voila! Crisp, hot pooris are ready! Best served with tangy potato sabji and adrakwali chai!

Ingredients:

Whole Wheat Flour, Urad Daal, Rava, Whole Red Chilly, Asafoetida, and Salt.
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Gluten Free Amaranth Cheela Mix / Dosa Mix 1 KG

150.00259.00
Amaranth (rajgira) is derived from the Greek word meaning ‘everlasting’. Indeed, amaranth has been a continuous, strong presence in diets across the world since thousands of years. There is evidence of amaranth being used in UP in India and, later on, by the Aztecs in the 15th and 16th centuries in South America. Amaranth boasts a super healthy nutrition profile packed with protein, manganese, and amino acids.  Graminway’s Gluten Free Amaranth Cheela Mix is made from grinding amaranth seeds and a hint of fennel into a fine powder. We throw in dried fenugreek leaves (kasuri methi), ginger and chilli powder to achieve just the right balance between spice and flavour. 

Cooking guidelines:

  • Our easy-to-make package comes pre-mixed with all the ingredients to make the perfect batter
  • Take 1 cup of Graminway’s Amaranth Cheela Mix 
  • Add buttermilk and make a dosa consistency batter and let it rest for 20 minutes. 
  • Heat up your tawa, add a few drops of oil 
  • Spread the batter and cook on medium heat for 2-3 minutes 
  • Add a few more drops of oil, flip the cheela
  • Voila! Crispy, hot cheela is ready! Best had with spicy, green or red chutney and a hot cuppa!

Ingredients:

Rajgira Atta, Rice Flour, Kasuri Methi, Chilly Powder, Corainder leaves, Ginger, Green Chilly, Salt, and Fennel seeds.
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Gluten Free Kuttu Atta ( Buckwheat Flour ) 1 KG

130.00249.00
Buckwheat (kuttu) is one of the world’s oldest crops and is believed to have originated in Southeast Asia around 6000 years ago. Buckwheat is not wheat but a plant with seeds that can be ground to make flour. These seeds were once used to feed cattle but as its nutritious values became clearer it has gained prominence as a superfood across the world. Buckwheat has plenty of protein, minerals, and fiber and is used to make everything from soba noodles to porridge to pancakes. Graminway’s Gluten Free Kuttu Atta is made from locally sourced buckwheat grown by farmers who use sustainable farming methods, without chemicals or pesticides. Buckwheat can be made into a finely powdered, refined flour for a milder flavor or into a coarser, darker form for bolder flavors and more fiber content. Graminway’s Kuttu Atta is the lighter version, which can be mixed with regular flour for good consistency and texture.

Cooking guidelines:

  • Take Graminway’s Kuttu Atta and Mashed Boiled Potato in a mixing bowl and add water.
  • Knead well and fold in a few drops of oil to make a soft dough.
  • Let the dough rest for 15-20 minutes.
  • Graminway’s Kuttu Atta can be used for both sweet and savoury dishes.
  • It can be used to bake gluten-free items including bread, crepes, parathas, puris, cakes, cookies, and so much more!

Ingredients:

  • Kuttu Atta / Buckwheat Flour.
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Gluten Free Masala Jowar Upma Mix 1 KG

170.00320.00
Graminway Masala Jowar Upma Mix is high in fibre, rich in protein, loaded with antioxidants, and absolutely gluten-free. Also, the main ingredient of this nutritious and delicious mix is jowar – highly recommended as a cure for diabetes. This unique all-mix upma helps you lose weight too. Include this offering in your routine diet and you will be amazed with the quick results.

Cooking guidelines:

  • Take one cup of Jowar Upma mix in a deep pan.
  • Take spoon full of Ghee and sauté Upma Mix.
  • Add 3 cup of water and bring to boil and simmer for 5-6 mins and serve hot.

Ingredients:

Jowar Rava, Mustard Seeds, Chana Daal, Urad Daal, Curry Leaves, Heing, Green Chilly, Ginger Powder, Whole Red Chilly, Beans ,Carrot , Onion  and Salt.
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Gluten Free Moong Daal Cheela Mix/ Dosa Mix 1 KG

150.00289.00
Tired of having moong dal with roti? The Indian version of pancakes, think of cheela as a dosa on an upgrade. Try Graminway’s all-natural, gluten-free Moong Dal Cheela mix to add a twist to your meals! Moong dal or yellow/green gram are full of protein, dietary fibre, and antioxidants and we retain their freshness without the help of preservatives or chemicals. Cheela is popular in North India, particularly in UP, Rajasthan, and Gujarat.  Our lentils and pulses are sourced fresh and blended in-house to keep everything as fresh as possible. Our Moong Dal Cheela Mix contains a combination of green and yellow moong for optimum benefit and is spiced with ginger, garlic, and green chilli powder for the perfect taste. 

Cooking guidelines:

  • Our easy-to-make package comes pre-mixed with all the ingredients to make the perfect batter
  • Take 1 cup of Graminway’s Moong Dal Cheela Mix 
  • Add buttermilk and make a dosa consistency batter and let it rest for 20 minutes. 
  • Heat up your tawa, add a few drops of oil 
  • Spread the batter and cook on medium heat for 2-3 minutes 
  • Add a few more drops of oil, flip the cheela
  • Voila! Crispy, hot cheela is ready! Best had with spicy, garlic or tomato chutney and a hot cuppa!

Ingredients:

Green Moong Daal, Yellow Moong Daal, Green Chilly, Ginger, Garlic Powder, Salt, and Coriander Leaves.  
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Gluten Free Multi Millet Atta 1 KG

94.29199.05
Millets are an ancient grain that has stayed as part of the staple diet of many countries across the world. In recent years, millets have risen in popularity thanks to the rediscovery of its exceptional nutritious benefits and versatility in making everything from flatbreads to beverages to porridges. Graminway’s Gluten Free Multi Millet Atta combines the superpowers of five grains - jowar (sorghum), bajra (pearl millet), ragi (finger millet), navane (foxtail millet), and sama (little millet). Locally sourced, milled in-house with complete care to retain all the nutrients, this Multi Millet Atta is all you need to energize your meals! 

Cooking guidelines:

  • Take Graminway’s Multi Millet Atta in a mixing bowl and add water 
  • Knead well and fold in a few drops of oil to make a soft dough 
  • Let the dough rest for 15-20 minutes
  • Graminway’s Multi Millet Atta can be used for both sweet and savoury dishes. 
  • It can be entirely substituted for wheat flour for some dishes
  • Multi millet flour lends a soft and tender texture to baked dishes like breads and cakes. Mix it up with Graminway’s Tapioca Atta or Ragi Atta to achieve a unique flavour and feel! 

Ingredients:

Jowar Atta, Bajra Atta, Foxtail Atta, Little Millet Atta , Ragi Atta, Tapioca Flour,  Salt and Curry Leaves.  
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Gluten Free Multi Millet Pongal Mix 1 KG

161.02296.61
Gluten Free Multi Millet Pongal Mix is the South Indian relative of the North Indian khichdi. This versatile, nutritious, and delicious delicacy fits in any menu, occasion, and place. Graminway Madras Navane Pongal Mix is a low-fat and low-calorie mix – a complete treat for your body. Subtle hint of curry leaves in the gluten-free blend confirms the flavour of the place it belongs to. Add finely chopped cashews to this split green gram and foxtail millet preparation to make it richer. You’ll surely fall in love with it.

Cooking guidelines:

  • Take one cup of Pongal mix.
  • Add 3 cups of water.
  • Pressure cook and serve hot.
  • To enhance flavor, temper in ghee with some jeera seeds and cashew.

Ingredients:

Foxtail Millet, Little Millet, Yellow Moong Daal, Jeera, Black pepper, Ginger Powder, Salt, Green Chilly Flakes, Heing ,Curry Leaves and Cashew.
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Gluten Free Phulka Atta (Help in Control Sugar) 1 KG

99.00199.00
Graminway’s Gluten Free Phulka Atta combines the superpowers of two grains - jowar (sorghum), rajgira (amaranth), super foods like flax seeds, curry leaves, and methi seeds. Locally sourced, milled in-house with complete care to retain all the nutrients, this Gluten Free Phulka Atta is all you need to energize your meals!

Cooking guidelines:

  • Take Graminway’s  Phulka  Atta in a mixing bowl and add water 
  • Knead well and fold in a few drops of oil to make a soft dough 
  • Let the dough rest for 15-20 minutes
  • Graminway’s Phulka Atta can be used for both sweet and savoury dishes. 
  • It can be entirely substituted for wheat flour for some dishes
  • Phulka Atta lends a soft and tender texture to baked dishes like breads and cakes.

Ingredients:

Rajgira Atta, Jowar Atta, Tapioca Starch, Flax seeds, Curry Leaves, and Methi Seeds.
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Gluten Free Quinoa Flour 1 Kg

189.00378.00
Quinoa Flour is produced from Quinoa (kin-wah) which is a grain like crop derived from South America.Quinoa provides protein, dietary fiber, B vitamins, and dietary minerals in rich amounts above those of wheat, corn, rice, or oats. It is gluten-free. Quinoa can be eaten as a rice replacement, as a hot breakfast cereal. Quinoa flour can be mixed with maize or wheat flour for making bread and pasta, and it is used for making or baking biscuits, cakes, and pastries in general.

Cooking guidelines:

  • Take Graminway’s  Quinoa Flour in a mixing bowl and add water 
  • Knead well and fold in a few drops of oil to make a soft dough 
  • Let the dough rest for 15-20 minutes
  • Graminway’s Quinoa Flour can be used for both sweet and savoury dishes. 
  • It can be entirely substituted for wheat flour for some dishes
  • Quinoa Flour lends a soft and tender texture to baked dishes like breads and cakes.

Ingredients:

  • Quinoa Flour
   
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Gluten Free Ragi Atta 1 KG

90.00179.00
Ragi (finger millet), a native plant of Ethiopia and Uganda is a hardy crop that can withstand drought and the passing of time. Ragi finds a mention in ancient Sanskrit texts as ‘rajika’ and has been present in India for over thousands of years. Ragi is an excellent source of nutrition, full of calcium and protein, and is synonymous with health particularly in rural areas.  Graminway’s Gluten Free Ragi Atta is sourced from organic ragi farmers who cultivate the crop using sustainable farming methods and without chemicals or pesticides. Our ragi flour is made from clean whole grains, which gives rich texture and flavour to porridges, dosas, rotis etc. We make the flour only in small batches to ensure maximum freshness too. Ready to get some ragi power now?

Cooking guidelines:

  • Take Graminway’s Ragi Atta in a mixing bowl and add water 
  • Knead well and fold in a few drops of oil to make a soft dough 
  • Let the dough rest for 15-20 minutes
  • Graminway’s Ragi Atta can be used for both sweet and savoury dishes. 
  • It can be entirely substituted for wheat flour for some dishes
  • Ragi flour should be mixed with other flours to make cakes, pancakes, cookies etc. to achieve a balanced texture.

Ingredients:

  • Ragi Atta / Finger Millet.
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Gluten Free Ragi Upma Mix 1 kg

144.07254.24
Graminway Ragi Upma is rich in fibre, antioxidants, and protein. Relish daily and experience controlled blood sugar levels, improved bone strength, and reduced cholesterol. It is made with ragi rava and flavored with mild spices and curry leaves. A perfect and healthy alternate for suji upma. All things being cyclical, the millets, which are nutritionally more dense and fibrous than rice or wheat, are finding a resurgence. Millets that our ancestors ate are making their comeback onto our dining tables in the form of snacks and granola and tradition breakfast and lunch preparation. It is rich in nutrients, dietary fibres, vitamins, and minerals, including zinc, calcium, potassium, magnesium, iron, and fats that significantly boost health. It is best served with fresh Mint chutney.

Cooking guidelines:

  • Take one cup of Ragi Upma mix deep pan.
  •  Take spoon full of Ghee and saute Upma Mix.
  • Add 3 cup of water and bring to boil and simmer for 5-6 mins and serve hot.

Ingredients:

Ragi Rava, Mustard Seeds, Chana Daal, Urad Daal, Curry Leaves, Heing, Green Chilly, Ginger, Whole Red Chilly, Beans, Carrot and Salt.
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Gluten Free Rajgira Atta / Amaranth Flour 1 KG

105.00199.00
Graminway Rajgira Ka Atta is obtained from Rajgira/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour in gluten-free. This flour is used for making dessert like halwa, ladoo and also used for making dosa, cheela, poori, and chapatti.

Cooking guidelines:

  • Take Graminway’s Rajgira Atta in a mixing bowl and add water.

  • Knead well and fold in a few drops of oil to make a soft dough.

  • Let the dough rest for 15-20 minutes.

  • Graminway’s Rajgira Atta can be used for both sweet and savoury dishes.

  • It can be entirely substituted for wheat flour for some dishes.

  • Rajgira Atta should be mixed with other flours to make cakes, pancakes, cookies etc. to achieve a balanced texture.

Ingredients:

  • Rajgira Atta / Amaranth Flour.
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Gluten Free Singhara Atta 1 KG

150.00280.00
Singhara (water chestnut) is an important part of Indian fasting rituals due to its energy-boosting properties. Rich in iron, calcium, zinc and carbohydrates, water chestnuts grow in freshwater lakes in India. It’s cholesterol and gluten-free (it has a glycemic index ranking of 60) nature makes it suitable for all individuals young or old.  We source water chestnuts from cultivators who don’t use pesticides or chemicals. They also hand pick the fruits for the best quality. We dry them and grind them into atta, which can be used to make parathas, puri, cheela and snacks even outside the popular Navratri fasting period. Doesn’t it sound tempting already? 

Cooking guidelines:

  • Take Graminway’s Singhara Atta in a mixing bowl and add water 
  • Knead well and fold in a few drops of oil to make a soft dough 
  • Let the dough rest for 15-20 minutes
  • Graminway’s Singhara Atta can be used for both sweet and savoury dishes. 
  • It can also act as a thickener when added to soups and sauces. 
  • Singhara flour can be added to regular flour to soften it as well as to bake gluten-free dishes. 
  • It also lends an extra crispy texture to deep fried dishes. 

Ingredients:

  • Singhara Atta / Water Chestnut Flour.
 
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