Rajasthani Missi Atta 1 KG

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Description

Graminway Rajasthani Missi Atta is a traditional Rajasthani bread made with fine quality of whole wheat flour, besan, and spices. It is served with Gatte Ki Sabji and other traditional delicacy.

Cooking guidelines:

1. Take 2 cups of Graminway Rajasthani Missi Atta, add water and make soft dough.
2. Cut in to small pedas and roll in to thin chapati.
3. Cook on iron griddle with ghee and serve hot with sabji.

Ingredients:

Whole Wheat Atta, Besan, Ajwain, Green Chilly, Heing, Kasturi Methi , Salt.

Additional information

Weight 1 kg
Size

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