Gluten Free Singhara Dosa 1kg




Singhara (water chestnut) is an important part of Indian fasting rituals due to its energy-boosting properties. Rich in iron, calcium, zinc and carbohydrates, water chestnuts grow in freshwater lakes in India. It’s cholesterol and gluten-free (it has a glycemic index ranking of 60) nature makes it suitable for all individuals young or old. 

Graminway’s Singhara Dosa mix is made from water chestnuts sourced from cultivators who don’t use pesticides or chemicals. They also hand pick the fruits for the best quality. We dry them and grind them along with some coriander for a burst of flavour. This ready-to-make mix doesn’t require any advance preparation. It’s perfect for those rushed mornings when you need breakfast ready within minutes!

Cooking guidelines:

  • Our easy-to-make package comes pre-mixed with all the ingredients to make the perfect batter
  • Take 1 cup of Graminway’s Singhara Dosa mix
  • Add buttermilk and make a dosa consistency batter and let it rest for 20 minutes. 
  • Heat up your tawa, add a few drops of oil 
  • Spread the batter and cook on medium heat for 2-3 minutes 
  • Add a few more drops of oil, flip the dosa
  • Voila! Crispy, hot dosa is ready! Best had with spicy green or red chutney and a hot cuppa!


Singhara, Rice Flour,  Urad Daal , Salt , Green Chilly Powder, Ginger Powder and Dry Coriander leaves

Additional information

Weight 1 kg


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