Gluten Free Rajgira Atta / Amaranth Flour 1 KG




Graminway Rajgira Ka Atta is obtained from Rajgira/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour in gluten-free. This flour is used for making dessert like halwa, ladoo and also used for making dosa, cheela, poori, and chapatti.

Cooking guidelines:

  • Take Graminway’s Rajgira Atta in a mixing bowl and add water.

  • Knead well and fold in a few drops of oil to make a soft dough.

  • Let the dough rest for 15-20 minutes.

  • Graminway’s Rajgira Atta can be used for both sweet and savoury dishes.

  • It can be entirely substituted for wheat flour for some dishes.

  • Rajgira Atta should be mixed with other flours to make cakes, pancakes, cookies etc. to achieve a balanced texture.


  • Rajgira Atta / Amaranth Flour.

Additional information

Weight 1 kg



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