Gluten Free Multi Millet Atta 1 KG


Graminway Multi Millet Atta is made with 5 millets – Jowar, Bajra, Ragi, Navane, and Little Millet. Mildly spiced and can be a replacement for whole wheat flour. This flour is gluten-free and very nutritious because of millets, it is easy to digest and light.

Easy Method of Preparation
1. Take 2 cup of Millet flour, Add water and make soft dough.
2. Cut in to small pedas and roll in to thin chapati.
3. Cook on iron griddle with ghee and serve hot with sabji.


Additional information

Weight 1 kg


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