Gluten Free Multi Millet Pongal Mix 1 KG
Description
Gluten Free Multi Millet Pongal Mix is the South Indian relative of the North Indian khichdi. This versatile, nutritious, and delicious delicacy fits in any menu, occasion, and place. Graminway Madras Navane Pongal Mix is a low-fat and low-calorie mix – a complete treat for your body. Subtle hint of curry leaves in the gluten-free blend confirms the flavour of the place it belongs to. Add finely chopped cashews to this split green gram and foxtail millet preparation to make it richer. You’ll surely fall in love with it.
Cooking guidelines:
Ingredients:Foxtail Millet, Little Millet, Yellow Moong Daal, Jeera, Black pepper, Ginger Powder, Salt, Green Chilly Flakes, Heing ,Curry Leaves and Cashew. |
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Gluten Free 4 Lentil Dosa Mix 1 KG
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Graminway’s Gluten Free 4 Lentil Dosa Mix replicates the same flavours of home with our nutritious combination of moong dal, green moong dal (yellow and green gram), chana dal (chickpea flour), and urad dal (black gram). Bursting with protein, vitamin B, magnesium, and an array of other properties the mix packs a punch! We add in some green chillies, ginger, and asafoetida for that perfect taste.
Cooking guidelines:
- Our easy-to-make package comes pre-mixed with all the ingredients to make the perfect batter
- Take 1 cup of Graminway’s 4 Lentil Mix
- Add buttermilk and make a dosa consistency batter and let it rest for 20 minutes.
- Heat up your tawa, add a few drops of oil
- Spread the batter and cook on medium heat for 2-3 minutes
- Add a few more drops of oil, flip the cheela
- Voila! Crispy, hot cheela is ready! Best had with spicy, mint chutney and a hot cuppa!
Ingredients:
Chana Daal, Toor Daal, Moong Daal, Urad Daal, Heing, Green Chilly, Ginger, Salt, and Coriander leaves.
Barley Atta 1 KG
₹94.29 – ₹189.52Barley (jau) is one of the most ancient of all grains and cereal plants with a presence dating back nearly 6000 years. Barley acts as a hunger suppressing agent, is rich in fibre, and helps lower blood sugar and insulin levels due to its particularly low glycemic index.
Graminway’s Barley Atta is made from locally sourced, organically cultivated grains that are free from pesticides and other chemicals. They undergo a traditional milling process to ensure the retention of moisture and all the nutrients. This low-gluten flour can be used to make anything from chapatis to upma to pulaos. You see, versatility is ingrained in barley!
Cooking guidelines:
- Take Graminway’s Barley Atta in a mixing bowl and add water
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- Let the dough rest for 15-20 minutes
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Ingredients:
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Gluten Free Multi Millet Atta 1 KG
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Cooking guidelines:
- Take Graminway’s Multi Millet Atta in a mixing bowl and add water
- Knead well and fold in a few drops of oil to make a soft dough
- Let the dough rest for 15-20 minutes
- Graminway’s Multi Millet Atta can be used for both sweet and savoury dishes.
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Ingredients:
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