Gluten Free Phulka Atta (Help in Control Sugar) 1 KG


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Graminway’s Gluten Free Phulka Atta combines the superpowers of two grains – jowar (sorghum), rajgira (amaranth), super foods like flax seeds, curry leaves, and methi seeds. Locally sourced, milled in-house with complete care to retain all the nutrients, this Gluten Free Phulka Atta is all you need to energize your meals!

Cooking guidelines:

  • Take Graminway’s  Phulka  Atta in a mixing bowl and add water 
  • Knead well and fold in a few drops of oil to make a soft dough 
  • Let the dough rest for 15-20 minutes
  • Graminway’s Phulka Atta can be used for both sweet and savoury dishes. 
  • It can be entirely substituted for wheat flour for some dishes
  • Phulka Atta lends a soft and tender texture to baked dishes like breads and cakes.


Rajgira Atta, Jowar Atta, Tapioca Starch, Flax seeds, Curry Leaves, and Methi Seeds.

Additional information

Weight 1 kg



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