Chatpata Garlic Pickle 200gm
Chatpata Garlic Pickle 200gm
₹139.00
Ingredients:
|
Additional information
| Weight | .2 kg |
|---|
Be the first to review “Chatpata Garlic Pickle 200gm”
Related products
Authentic Rasam Powder 200gm
₹129.00Rasam is South India’s most uniquely recognizable dish. It functions as the traditional go-to remedy for many cough and cold related issues, a fiery appetizer, and as the main accompaniment with rice for a simple lunch. Its deceptively simple appearance masks a variety and depth of flavor. Made with a handful of seasoning, rasam can be finely tuned for complexity in tartness, sweetness, and spiciness.
Graminway’s Authentic Rasam Powder attains this complexity of flavor in its special recipe, which has been tried and tested by generations. We use only local sourced ingredients to retain the texture and freshness of the masala, which is hand pounded at our facilities for an authentic taste. We mix a host of different spices like cumin, pepper, curry leaves, coriander etc. for vibrancy. Make a liquidy fix for your sore throat with an extra spoonful of ginger and pepper. Or try a milder, more viscous version to mix with rice. Either way, simply add Graminway’s Rasam Powder to hot water and some lentils and get it done in minutes!
Cooking guidelines:
1. Boil ½ cup of Toor dal along with a tomato in a cooker. 2. Heat 1 tablespoon ghee in a cooking pot. Add mustard seeds, cumin seeds. When they crackle, add a pinch of Hing and curry leaves. Add boiled Toor dal to it. 3. Add water and dilute as per requirement. Boil the preparation on medium heat. Add tamarind water and jaggery (optional). 4. Add 1.5 teaspoons of Graminway Authentic Rasam Powder and salt to taste. 5. After boiling, reduce the flame and add freshly chopped coriander leaves. 6. Serve with steamed rice.Ingredients:
Corriander seeds, Cumin, Methi, Black pepper, Deggi Mirch, Curry leaves, Asafoetida.
Spicy Sambhar Masala 200gm
₹129.00Who doesn’t like waking up to the aroma of mouthwatering sambar wafting through the house? Sambar with idli or dosa and filter coffee is the breakfast of choice in South Indian households. But according to legend, sambar originated in the kitchens of Shahuji, a Maratha ruler in Thanjavur, and is named after Sambhaji for whom it was prepared.
Graminway’s Spicy Sambar Masala preserves the traditional taste of sambar with the feel-good factor of a homegrown recipe. We create familiar flavors by roasting whole spices and lentils. All the ingredients are locally sourced and freshly pounded and ground at our facilities. Sambar masala is time consuming to prepare from scratch, and we take the hassle out for you. All you need to do is prep your vegetables and add Graminway’s Spicy Sambar Masala for those rushed mornings or for having a relaxed evening. Don’t forget the kaapi along with it!
Cooking guidelines:
1. Cook 100gm of Toor dal along with a vegetable of your choice and a tomato in a cooker. 2. Heat 1 tablespoon ghee in a cooking pot. Add mustard seeds. When they crackle, add a pinch of Hing and curry leaves. Add boiled Toor dal along with vegetables and cook it for some time. 3. Add tamarind water, Graminway Spicy Sambhar Masala, and salt to taste. 4. After boiling, reduce the flame and add freshly chopped coriander leaves. 5. Serve with steamed rice.Ingredients:
Whole Dhaniya,Whole Red Chilli, Urad Dal,Chana Dal, Dalchini,Coconut Dry.
Bhojpuri Masala 200gm
₹149.00Bihari or Bhojpuri cuisine is popular in UP, Jharkhand, and Orissa and is heavily influenced by Mughalai, Bengali, and Awadhi style of cooking. Although predominantly vegetarian, Bhojpuri cuisine is known for its unique flavors and protein-rich dishes made from peas, chickpeas and gram flour.
Graminway’s Bhojpuri Masala is a fine blend of locally grown and sourced spices, which are sorted according to strict quality standards at our facilities. Our spice mix consists of cumin, coriander, red chilli, among others, which are pounded by hand for the perfect feel and taste. With Graminway’s Bhojpuri Masala you can easily try out some of the special dishes in the cuisine like litti chokha, khichdi, kebabs, or kadhi.
Cooking guidelines:
1. Heat 1 tablespoon ghee or oil in a cooking pot. Add Jeera to it. 2. Add the vegetable of your choice and 1 teaspoon of Graminway Bhojpuri Masala. Saute on medium flame. 3. Close the lid and cook on low flame for 3-4 mins. 4. Serve with Roti or Chapati.Ingredients:
Jeera, Whole Dhaniya, Whole Red Chilli, Amchur, Haldi, Salt and Sugar.
Homemade Chutney Powder 200gm
₹129.00The word ‘chutney’ comes from the Hindi word ‘chatni’ which means to lick or savor with relish. But the chutney powder originated mostly in South India with its variations of taste and spiciness across States. Used as a side dish for dosa, idli or chapati or to mix with rice, the versatile chutney ‘podi/pudi’ (powder) as it’s known is a delightful melange of flavors.
Graminway’s Homemade Chutney Powder tingles your tastebuds with our spicy and tangy masala made entirely from freshly sourced spices and lentils. Mix it with ghee or coconut oil to release the best of its underlying flavors to have as breakfast or a snack. Or make it the star of your meal by simply mixing it with rice and some warm ghee or coconut oil. We warn you, it’s addictive!
Reviews
There are no review yet.