Bamboo shoots were thought to be native to China but recent findings in Assam show that bamboo was around much before it reached China. Bamboo is used in a wide range of applications from furniture to food. Bamboo shoots are used widely in dishes across the North East and Nepal as well as in South India where they form the key ingredients in monsoon-special dishes.
Graminway’s Bamboo Shoot Murabba is made from bamboo shoots sourced all the way from the vegetable’s birthplace – Assam. Bamboo shoots are great for controlling cholesterol, promoting weight loss, and boosting your immune system. We preserve all its qualities as we boil, and preserve in sugar syrup! Have Graminway’s Bamboo Shoot Murabba with dal-rice, chapati or even just by it self!
Bamboo Shoots, Sugar Syrups, Adidity Regulator (INS-330) and Preservative E211
Panch Phoran literally means five spices that pop referring to the process that occurs during tempering. The blend is made of five spices - cumin seeds, fennel seeds, onion seeds, mustard seeds, and fenugreek seeds - which give a unique aroma and taste when added to dishes. It’s one of the most important spice blends in Bengali cuisine, and is widely used in curries and stir-fried dishes.Graminway’s Panch Phoran blend is made from fresh, whole seeds to make cooking Bengali dishes a delight. With our spice mix you can easily dial up the type of flavor you are looking for by adding just the right amount and combining them with other masalas. Simply add them to hot oil and wait for the spices to release their distinctive fragrance before you add vegetables or other items in the recipe. Easy, right?!
Use it to temper or fry it in Ghee or Oil. Helps to flavor the oil before adding any vegetable.
Cumin, Brown Mustard, Fenugreek, Nigella and Fennel.