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Gluten Free Masala Jowar Upma Mix 1 KG

170.00320.00
Graminway Masala Jowar Upma Mix is high in fibre, rich in protein, loaded with antioxidants, and absolutely gluten-free. Also, the main ingredient of this nutritious and delicious mix is jowar – highly recommended as a cure for diabetes. This unique all-mix upma helps you lose weight too. Include this offering in your routine diet and you will be amazed with the quick results.

Cooking guidelines:

  • Take one cup of Jowar Upma mix in a deep pan.
  • Take spoon full of Ghee and sauté Upma Mix.
  • Add 3 cup of water and bring to boil and simmer for 5-6 mins and serve hot.

Ingredients:

Jowar Rava, Mustard Seeds, Chana Daal, Urad Daal, Curry Leaves, Heing, Green Chilly, Ginger Powder, Whole Red Chilly, Beans ,Carrot , Onion  and Salt.
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Gluten Free Multi Millet Pongal Mix 1 KG

190.00350.00
Gluten Free Multi Millet Pongal Mix is the South Indian relative of the North Indian khichdi. This versatile, nutritious, and delicious delicacy fits in any menu, occasion, and place. Graminway Madras Navane Pongal Mix is a low-fat and low-calorie mix – a complete treat for your body. Subtle hint of curry leaves in the gluten-free blend confirms the flavour of the place it belongs to. Add finely chopped cashews to this split green gram and foxtail millet preparation to make it richer. You’ll surely fall in love with it.

Cooking guidelines:

  • Take one cup of Pongal mix.
  • Add 3 cups of water.
  • Pressure cook and serve hot.
  • To enhance flavor, temper in ghee with some jeera seeds and cashew.

Ingredients:

Foxtail Millet, Little Millet, Yellow Moong Daal, Jeera, Black pepper, Ginger Powder, Salt, Green Chilly Flakes, Heing ,Curry Leaves and Cashew.
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Gluten Free Oats Upma Mix 500g

190.00
Oats have remained a steady presence in the health food landscape. Oats have been culinary companions for people with blood pressure, diabetes, and other health issues for a long time. Oats helps with weight loss, is great for your heart, and its fibre-rich property improves digestion.  Breakfasts need not be hurried any more with Graminway’s Oats Upma mix, which is ready to eat and easy to cook on busy mornings. Made with a wholesome mix of rolled oats, vegetables, onions, and seasonings for that balanced flavour our mix gives you the complete satisfaction of a delicious traditional breakfast or a quick evening snack with a hot cuppa!

Cooking guidelines:

  • Take one cup of Graminway’s Oats Upma mix.
  • Add 2 cups of water and cook for about 5 mins
  • Add a drizzle of ghee to round it off.
  • Garnish with mint or coriander leaves and pair with onion raita for enhancing your meal!

Ingredients:

Rolled Oats, Red Chilly Whole, Cumin seeds, Red Chilly powder, Turmeric Powder, Carrot, Beans, Heing, Green chilly Powder, Ginger Powder, Salt, Green Coriander leaves and Cashew.
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Gluten Free Quinoa Khichadi 1kg

370.00
Quinoa has been in use for more than 5000 years among the Incas in South America who considered it the mother of grains. Quinoa has made a comeback in modern times as a superfood and ancient grain brimming with protein, fibre, amino acids, and vital minerals. It also falls quite low on the glycemic index making it perfect for people with diabetes. Graminway’s Quinoa Khichdi mix contains completely natural ingredients that are free of preservatives. For a power-packed meal, we add yellow moong dal, beans, and carrots for that additional protein boost. We then add in some green chilli, ginger, and cumin to make it all come together in a flavoursome bowl. Isn’t it tempting?

Cooking guidelines:

  • Take one cup of Graminway’s Quinoa Khichdi mix.
  • Add 3 cups of water and pressure cook for mins.
  • Add a tempering of ghee with cumin and asafoetida for enhanced flavours.
  • Pair with Graminway’s Aam Ka Achar or Nimbu Ka Achar!

Ingredients:

Yellow Moong Daal, Quinoa, Red Chilly Whole, Cumin seeds, Red Chilly powder, Turmeric Powder, Carrot, Beans, Heing, Green chilly Powder, Ginger Powder, Salt, Green Coriander leaves,
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Gluten Free Quinoa Pulav 1kg

370.00
Quinoa has been in use for more than 5000 years among the Incas in South America who considered it the mother of grains. Quinoa has made a comeback in modern times as a superfood and ancient grain brimming with protein, fibre, amino acids, and vital minerals. It also falls quite low on the glycemic index making it perfect for people with diabetes. Graminway’s Quinoa Pulav reminds you of the familiar comfort of home food with a healthy blend of quinoa, fresh carrots, beans, whole aromatic spices, and cashews. And exactly like home, we keep it free of preservatives and additives. We add in a spicy seasoning to top it all off and it’s ready for you to eat in minutes! 

Cooking guidelines:

  • Take one cup of Graminway’s Quinoa Pualo mix.
  • Add 3 cups of water and pressure cook for mins.
  • Add a tempering of ghee with cumin and asafoetida for enhanced flavours.
  • Garnish with mint or coriander leaves and pair with onion raita for enhancing your meal!

Ingredients:

Quinoa, Red Chilly Whole, Cumin seeds, Red Chilly powder, Turmeric Powder, Carrot, Beans, Heing, Green chilly Powder, Ginger Powder, Salt, Green and Cashew.
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Gluten Free Ragi Upma Mix 1 kg

170.00300.00
Graminway Ragi Upma is rich in fibre, antioxidants, and protein. Relish daily and experience controlled blood sugar levels, improved bone strength, and reduced cholesterol. It is made with ragi rava and flavored with mild spices and curry leaves. A perfect and healthy alternate for suji upma. All things being cyclical, the millets, which are nutritionally more dense and fibrous than rice or wheat, are finding a resurgence. Millets that our ancestors ate are making their comeback onto our dining tables in the form of snacks and granola and tradition breakfast and lunch preparation. It is rich in nutrients, dietary fibres, vitamins, and minerals, including zinc, calcium, potassium, magnesium, iron, and fats that significantly boost health. It is best served with fresh Mint chutney.

Cooking guidelines:

  • Take one cup of Ragi Upma mix deep pan.
  •  Take spoon full of Ghee and saute Upma Mix.
  • Add 3 cup of water and bring to boil and simmer for 5-6 mins and serve hot.

Ingredients:

Ragi Rava, Mustard Seeds, Chana Daal, Urad Daal, Curry Leaves, Heing, Green Chilly, Ginger, Whole Red Chilly, Beans, Carrot and Salt.
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Gluten Free Vegetable Millet Khichadi Mix 1 KG

190.00300.00
Graminway Little Millet Khichadi Mix makes your khichadi a little healthier with little millet, moong daal, heing, green chilly, ginger, beans, carrot, jeera, whole red chilly, and salt. It gives you an authentic taste of khichadi and is better as it is made with millet instead of rice. You can cook in very quick time. All things being cyclical, the millets, which are nutritionally more dense and fibrous than rice or wheat, are finding a resurgence. Millets that our ancestors ate are making their comeback onto our dining tables in the form of snacks and granola and tradition breakfast and lunch preparation. It is rich in nutrients, dietary fibres, vitamins, and minerals, including zinc, calcium, potassium, magnesium, iron, and fats that significantly boost health. It is best served with fresh tomato chutney.

Cooking guidelines:

  • Take one cup of Khichadi mix.
  • Take 3 cup of water.
  • Pressure cook and Serve hot.
  • To enhance flavor temper in ghee with some jeera seeds and heing.

Ingredients:

Little Millet, Moong Daal, Heing, Green Chilly, Ginger, Beans, Carrot, Jeera, Whole Red Chilly and Salt.
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