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Gluten Free Kuttu Atta ( Buckwheat Flour ) 1 KG₹130.00 – ₹270.00
Buckwheat (kuttu) is one of the world’s oldest crops and is believed to have originated in Southeast Asia around 6000 years ago. Buckwheat is not wheat but a plant with seeds that can be ground to make flour. These seeds were once used to feed cattle but as its nutritious values became clearer it has gained prominence as a superfood across the world. Buckwheat has plenty of protein, minerals, and fiber and is used to make everything from soba noodles to porridge to pancakes. Graminway’s Gluten Free Kuttu Atta is made from locally sourced buckwheat grown by farmers who use sustainable farming methods, without chemicals or pesticides. Buckwheat can be made into a finely powdered, refined flour for a milder flavor or into a coarser, darker form for bolder flavors and more fiber content. Graminway’s Kuttu Atta is the lighter version, which can be mixed with regular flour for good consistency and texture.
- Take Graminway’s Kuttu Atta and Mashed Boiled Potato in a mixing bowl and add water.
- Knead well and fold in a few drops of oil to make a soft dough.
- Let the dough rest for 15-20 minutes.
- Graminway’s Kuttu Atta can be used for both sweet and savoury dishes.
- It can be used to bake gluten-free items including bread, crepes, parathas, puris, cakes, cookies, and so much more!
- Kuttu Atta / Buckwheat Flour.
Gluten Free Rajgira Atta / Amaranth Flour 1 KG₹105.00 – ₹199.00
Graminway Rajgira Ka Atta is obtained from Rajgira/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour in gluten-free. This flour is used for making dessert like halwa, ladoo and also used for making dosa, cheela, poori, and chapatti.
Take Graminway’s Rajgira Atta in a mixing bowl and add water.
Knead well and fold in a few drops of oil to make a soft dough.
Let the dough rest for 15-20 minutes.
Graminway’s Rajgira Atta can be used for both sweet and savoury dishes.
It can be entirely substituted for wheat flour for some dishes.
Rajgira Atta should be mixed with other flours to make cakes, pancakes, cookies etc. to achieve a balanced texture.
- Rajgira Atta / Amaranth Flour.
Gluten Free Singhara Atta 1 KG₹150.00 – ₹280.00
Singhara (water chestnut) is an important part of Indian fasting rituals due to its energy-boosting properties. Rich in iron, calcium, zinc and carbohydrates, water chestnuts grow in freshwater lakes in India. It’s cholesterol and gluten-free (it has a glycemic index ranking of 60) nature makes it suitable for all individuals young or old. We source water chestnuts from cultivators who don’t use pesticides or chemicals. They also hand pick the fruits for the best quality. We dry them and grind them into atta, which can be used to make parathas, puri, cheela and snacks even outside the popular Navratri fasting period. Doesn’t it sound tempting already?
- Take Graminway’s Singhara Atta in a mixing bowl and add water
- Knead well and fold in a few drops of oil to make a soft dough
- Let the dough rest for 15-20 minutes
- Graminway’s Singhara Atta can be used for both sweet and savoury dishes.
- It can also act as a thickener when added to soups and sauces.
- Singhara flour can be added to regular flour to soften it as well as to bake gluten-free dishes.
- It also lends an extra crispy texture to deep fried dishes.
- Singhara Atta / Water Chestnut Flour.