Regional Masala
Authentic Rasam Powder 200gm
₹129.00Rasam is South India’s most uniquely recognizable dish. It functions as the traditional go-to remedy for many cough and cold related issues, a fiery appetizer, and as the main accompaniment with rice for a simple lunch. Its deceptively simple appearance masks a variety and depth of flavor. Made with a handful of seasoning, rasam can be finely tuned for complexity in tartness, sweetness, and spiciness.
Graminway’s Authentic Rasam Powder attains this complexity of flavor in its special recipe, which has been tried and tested by generations. We use only local sourced ingredients to retain the texture and freshness of the masala, which is hand pounded at our facilities for an authentic taste. We mix a host of different spices like cumin, pepper, curry leaves, coriander etc. for vibrancy. Make a liquidy fix for your sore throat with an extra spoonful of ginger and pepper. Or try a milder, more viscous version to mix with rice. Either way, simply add Graminway’s Rasam Powder to hot water and some lentils and get it done in minutes!
Cooking guidelines:
1. Boil ½ cup of Toor dal along with a tomato in a cooker. 2. Heat 1 tablespoon ghee in a cooking pot. Add mustard seeds, cumin seeds. When they crackle, add a pinch of Hing and curry leaves. Add boiled Toor dal to it. 3. Add water and dilute as per requirement. Boil the preparation on medium heat. Add tamarind water and jaggery (optional). 4. Add 1.5 teaspoons of Graminway Authentic Rasam Powder and salt to taste. 5. After boiling, reduce the flame and add freshly chopped coriander leaves. 6. Serve with steamed rice.Ingredients:
Corriander seeds, Cumin, Methi, Black pepper, Deggi Mirch, Curry leaves, Asafoetida.
Bhojpuri Masala 200gm
₹149.00Bihari or Bhojpuri cuisine is popular in UP, Jharkhand, and Orissa and is heavily influenced by Mughalai, Bengali, and Awadhi style of cooking. Although predominantly vegetarian, Bhojpuri cuisine is known for its unique flavors and protein-rich dishes made from peas, chickpeas and gram flour.
Graminway’s Bhojpuri Masala is a fine blend of locally grown and sourced spices, which are sorted according to strict quality standards at our facilities. Our spice mix consists of cumin, coriander, red chilli, among others, which are pounded by hand for the perfect feel and taste. With Graminway’s Bhojpuri Masala you can easily try out some of the special dishes in the cuisine like litti chokha, khichdi, kebabs, or kadhi.
Cooking guidelines:
1. Heat 1 tablespoon ghee or oil in a cooking pot. Add Jeera to it. 2. Add the vegetable of your choice and 1 teaspoon of Graminway Bhojpuri Masala. Saute on medium flame. 3. Close the lid and cook on low flame for 3-4 mins. 4. Serve with Roti or Chapati.Ingredients:
Jeera, Whole Dhaniya, Whole Red Chilli, Amchur, Haldi, Salt and Sugar.
Chatpata Chaat Masala 200gm
₹149.00According to history, chaat originated in UP in the 17 century but today it’s consumed all across the world. Chaat masala is the funky, zesty mix that gives life to commonly favorite chaat items like pani puri, bhel puri, etc. The blend has a little bit of everything in it - salt, spice, sour, sweet.
Graminway’s Chatpata Chaat Masala enhances the taste of not just chaat but other dishes that require a tangy seasoning. Chaat masala can be sprinkled on salads, yoghurt, boiled eggs, and soups or can be mixed into drinks like jaljeera. Our Chaat Masala contains a citrusy, zingy melange of coriander, cumin, caraway seeds, black salt, and garam masala among other spices to ensure a depth of flavor. Now, it’s your turn to try it out!
Cooking guidelines:
Graminway Chatpata Chaat Masala is a perfect blend of handpicked spices to enhance the taste of your favourite dishes like Dahi Papdi Chaat, Sev Puri, and Kababs. Sprinkle it on cut fruits, salad, or sprouts to make it a tasty snack.Ingredients:
Coriander seeds, Cumin seeds, Ajwain, Mango Powder, Garam Masala, Black Salt, Black Pepper.
Garlic Peanut Chutney Powder 200gm
₹129.00Peanut garlic chutney, also known as ‘shenga chutney’, is a specialty from Solapur, Maharashtra. A much sought-after dish, shenga chutney is popular even among tourists visiting Solapur for its shrines. It’s also a popular accompaniment to dosas, idlis, and rice in North Karnataka with a small variation in the spice levels.
Graminway’s Garlic Peanut Chutney Powder recreates the smoky, sharp flavors with our special blend of spices and local sourced ingredients. The recipe of our chutney powder has been handed down from Seoni Amma with some expert tweaking from Rama to achieve the taste of home. We mix roasted groundnuts with chilli, cumin, and curry leaves among other spices. When it reaches you from our kitchen you can immediately savor its piquancy and freshness!
Cooking guidelines:
Serve with Steamed Rice or smear a layer of ghee and sprinkle Garlic Peanut Chutney Powder and roll up Chapati/Roti. You can also serve with Idli and Dosa.Ingredients:
Roasted Peanut,Roasted Channa, Whole Red Chilli, Garlic, Cumin, Asofetida, Salt.
Homemade Chutney Powder 200gm
₹129.00The word ‘chutney’ comes from the Hindi word ‘chatni’ which means to lick or savor with relish. But the chutney powder originated mostly in South India with its variations of taste and spiciness across States. Used as a side dish for dosa, idli or chapati or to mix with rice, the versatile chutney ‘podi/pudi’ (powder) as it’s known is a delightful melange of flavors.
Graminway’s Homemade Chutney Powder tingles your tastebuds with our spicy and tangy masala made entirely from freshly sourced spices and lentils. Mix it with ghee or coconut oil to release the best of its underlying flavors to have as breakfast or a snack. Or make it the star of your meal by simply mixing it with rice and some warm ghee or coconut oil. We warn you, it’s addictive!
Cooking guidelines:
Serve with Steamed Rice or smear a layer of ghee and sprinkle Homemade Chutney Powder and roll up Chapati/Roti. You can also serve with Idli and Dosa.Ingredients:
Channa Dal, Urad Dal, Whole Red Chilli, Tamarind, Curry leaves, Mustard seed, Asafoetida, Coconut Dry and Salt.
Kohlapuri Masala 200gm
₹129.00Maharashtrian cuisine consists of earthy, bright flavors, which linger on your tongue long after you’ve eaten. Dishes from Kolhapur are known not just for being exceptionally tasty but also for being very spicy. Chillies are at the heart of Kolhapuri cuisine and a variety of unique seasoning makes it unique.
Graminway’s Kolhapuri Masala is an authentic spice mix that captures the soul of the cuisine. Specially formulated by our chief chef using traditional, home recipes, the masala is rich in texture and is versatile enough to be used in curries or snacks. Our Kolhapuri Masala is made from freshly ground spices like whole red chillies, cardamom, sesame seeds, and curry leaves mixed with garlic and peanuts. Sounds mouthwatering already, doesn’t it?!
Cooking guidelines:
1. Heat 1 tablespoon ghee or oil in a cooking pot. Add Jeera to it. 2. Add the vegetable of your choice and 1 teaspoon of Graminway Kolhapuri Masala. Saute on medium flame. 3. Close the lid and cook on low flame for 3-4 mins. 4. Serve with Roti or Chapati.Ingredients:
Garlic, Peanuts, Whole Red Chilli, Cardamom, Sesame Seeds, Curry Leaves, Salt, Sugar.
Magic Sabji Masala 200gm
₹129.00Every home has a secret masala that’s like a quick fix ingredient. It fits in with any of the popular sabjis and curries and, in a pinch, can become the base for an instant pulao as well. Usually, this blend consists of a variety of the key spices used in most Indian curries outside of the South. The ingredients and formula, however, vary slightly from region to region. In some mixes, the turmeric would be accented while in some there would only be undertones of turmeric.
Graminway’s Magic Sabji Masala is our chef’s special blend, a result of years spent crafting unique dishes for renowned restaurants. We include spices like fenugreek, red chilli, cumin, cardamom, and mango powder among others for a bold, full flavor on the palate. Try out our masala to experience the true magic of sabjis!
Cooking guidelines:
1. Heat 1 tablespoon ghee or oil in a cooking pot. Add Jeera to it. 2. Add the vegetable of your choice and 1 teaspoon of Magic Sabji Masala. Saute on medium flame. 3. Close the lid and cook on low flame for 3-4 mins. 4. Serve with Roti or Chapati.Ingredients:
Red Whole Chilli, Methi Dana, Cumin Seeds, Cardamom, Mango Powder, Salt, Sugar, Coriander Seeds.
Panchphoran 200gm
₹129.00Panch Phoran literally means five spices that pop referring to the process that occurs during tempering. The blend is made of five spices - cumin seeds, fennel seeds, onion seeds, mustard seeds, and fenugreek seeds - which give a unique aroma and taste when added to dishes. It’s one of the most important spice blends in Bengali cuisine, and is widely used in curries and stir-fried dishes.
Graminway’s Panch Phoran blend is made from fresh, whole seeds to make cooking Bengali dishes a delight. With our spice mix you can easily dial up the type of flavor you are looking for by adding just the right amount and combining them with other masalas. Simply add them to hot oil and wait for the spices to release their distinctive fragrance before you add vegetables or other items in the recipe. Easy, right?!
Cooking guidelines:
Use it to temper or fry it in Ghee or Oil. Helps to flavor the oil before adding any vegetable.Ingredients:
Cumin, Brown Mustard, Fenugreek, Nigella and Fennel.
Pindi Cholle Masala 200gm
₹129.00Pindi Chole gets its name from Rawalpindi in Pakistan but today this mouthwatering dish forms the heart of Punjabi cuisine. Made with an assortment of spices, Pindi Chole is extremely flavorful and textured, and is usually paired with kulchas, naans, or parathas for its full impact.
Graminway’s Pindi Chole Masala is a fine blend of locally grown and sourced spices, which are sorted according to strict quality standards at our facilities. Aside from regular spices like cumin, coriander, and red chilli powder, Graminway includes special additions in our Pindi Chole masala like black cumin, mace, nutmeg, and dry pomegranate seeds to invite the true flavors of Punjab into your kitchen. With our masala, you wouldn’t restrict yourself to making Pindi Chole just for special occasions!
Cooking guidelines:
1. Soak 100gm of cholle overnight and pressure cook it. 2. Heat 3 teaspoons of oil/ ghee in a cooking pot. Add jeera, laung, elaichi, and fry 2 chopped onions till golden brown. 3. Add 1 teaspoon each of chilli powder, coriander powder, and Graminway Cholle Masala. Cook for 3-4 mins on low flame. 4. Add 1 chopped tomato, 2-3 slit green chillies, and 1/2 inch finely chopped ginger. Add salt to taste. 5. Add boiled Graminway Cholle Masala and cook for 5 mins on low flame. Add freshly chopped coriander leaves. 6. Serve hot with Bhatura, Roti/Chapati, or Rice.Ingredients:
Whole Dhaniya, Whole Red Chilli, Jeera, Anar Danna, Amchur, Chaat masala, Laumg and Black pepper.
Spicy Sambhar Masala 200gm
₹129.00Who doesn’t like waking up to the aroma of mouthwatering sambar wafting through the house? Sambar with idli or dosa and filter coffee is the breakfast of choice in South Indian households. But according to legend, sambar originated in the kitchens of Shahuji, a Maratha ruler in Thanjavur, and is named after Sambhaji for whom it was prepared.
Graminway’s Spicy Sambar Masala preserves the traditional taste of sambar with the feel-good factor of a homegrown recipe. We create familiar flavors by roasting whole spices and lentils. All the ingredients are locally sourced and freshly pounded and ground at our facilities. Sambar masala is time consuming to prepare from scratch, and we take the hassle out for you. All you need to do is prep your vegetables and add Graminway’s Spicy Sambar Masala for those rushed mornings or for having a relaxed evening. Don’t forget the kaapi along with it!
