Rasam is South India’s most uniquely recognizable dish. It functions as the traditional go-to remedy for many cough and cold related issues, a fiery appetizer, and as the main accompaniment with rice for a simple lunch. Its deceptively simple appearance masks a variety and depth of flavor. Made with a handful of seasoning, rasam can be finely tuned for complexity in tartness, sweetness, and spiciness. Graminway’s Authentic Rasam Powder attains this complexity of flavor in its special recipe, which has been tried and tested by generations. We use only local sourced ingredients to retain the texture and freshness of the masala, which is hand pounded at our facilities for an authentic taste. We mix a host of different spices like cumin, pepper, curry leaves, coriander etc. for vibrancy. Make a liquidy fix for your sore throat with an extra spoonful of ginger and pepper. Or try a milder, more viscous version to mix with rice. Either way, simply add Graminway’s Rasam Powder to hot water and some lentils and get it done in minutes!

Cooking guidelines:

1. Boil ½ cup of Toor dal along with a tomato in a cooker. 2. Heat 1 tablespoon ghee in a cooking pot. Add mustard seeds, cumin seeds. When they crackle, add a pinch of Hing and curry leaves. Add boiled Toor dal to it. 3. Add water and dilute as per requirement. Boil the preparation on medium heat. Add tamarind water and jaggery (optional). 4. Add 1.5 teaspoons of Graminway Authentic Rasam Powder and salt to taste. 5. After boiling, reduce the flame and add freshly chopped coriander leaves. 6. Serve with steamed rice.

Ingredients:

Corriander seeds, Cumin, Methi, Black pepper, Deggi Mirch, Curry leaves, Asafoetida.  

Bihari or Bhojpuri cuisine is popular in UP, Jharkhand, and Orissa and is heavily influenced by Mughalai, Bengali, and Awadhi style of cooking. Although predominantly vegetarian, Bhojpuri cuisine is known for its unique flavors and protein-rich dishes made from peas, chickpeas and gram flour.  Graminway’s Bhojpuri Masala is a fine blend of locally grown and sourced spices, which are sorted according to strict quality standards at our facilities. Our spice mix consists of cumin, coriander, red chilli, among others, which are pounded by hand for the perfect feel and taste. With Graminway’s Bhojpuri Masala you can easily try out some of the special dishes in the cuisine like litti chokha, khichdi, kebabs, or kadhi.

Cooking guidelines:

1. Heat 1 tablespoon ghee or oil in a cooking pot. Add Jeera to it. 2. Add the vegetable of your choice and 1 teaspoon of Graminway Bhojpuri Masala. Saute on medium flame. 3. Close the lid and cook on low flame for 3-4 mins. 4. Serve with Roti or Chapati.

Ingredients:

Jeera, Whole Dhaniya, Whole Red Chilli, Amchur, Haldi, Salt and Sugar.  

According to history, chaat originated in UP in the 17 century but today it’s consumed all across the world. Chaat masala is the funky, zesty mix that gives life to commonly favorite chaat items like pani puri, bhel puri, etc. The blend has a little bit of everything in it - salt, spice, sour, sweet. Graminway’s Chatpata Chaat Masala enhances the taste of not just chaat but other dishes that require a tangy seasoning. Chaat masala can be sprinkled on salads, yoghurt, boiled eggs, and soups or can be mixed into drinks like jaljeera. Our Chaat Masala contains a citrusy, zingy melange of coriander, cumin, caraway seeds, black salt, and garam masala among other spices to ensure a depth of flavor. Now, it’s your turn to try it out!

Cooking guidelines:

Graminway Chatpata Chaat Masala is a perfect blend of handpicked spices to enhance the taste of your favourite dishes like Dahi Papdi Chaat, Sev Puri, and Kababs. Sprinkle it on cut fruits, salad, or sprouts to make it a tasty snack.  

Ingredients:

Coriander seeds, Cumin seeds, Ajwain, Mango Powder, Garam Masala, Black Salt, Black Pepper.  

Peanut garlic chutney, also known as ‘shenga chutney’, is a specialty from Solapur, Maharashtra. A much sought-after dish, shenga chutney is popular even among tourists visiting Solapur for its shrines. It’s also a popular accompaniment to dosas, idlis, and rice in North Karnataka with a small variation in the spice levels. Graminway’s Garlic Peanut Chutney Powder recreates the smoky, sharp flavors with our special blend of spices and local sourced ingredients. The recipe of our chutney powder has been handed down from Seoni Amma with some expert tweaking from Rama to achieve the taste of home. We mix roasted groundnuts with chilli, cumin, and curry leaves among other spices. When it reaches you from our kitchen you can immediately savor its piquancy and freshness!

Cooking guidelines:

Serve with Steamed Rice or smear a layer of ghee and sprinkle Garlic Peanut Chutney Powder and roll up Chapati/Roti. You can also serve with Idli and Dosa.

Ingredients:

Roasted Peanut,Roasted Channa, Whole Red Chilli, Garlic, Cumin, Asofetida, Salt.