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Bhatura Atta -500gm

99.00
Graminway Bhatura Atta, famous breakfast from Punjab and Delhi, is made of refined flour. Bhatura is generally served with cholle, onion, and pickle.

Cooking guidelines:

1. Take Bhatura Atta in a mixing bowl and add buttermilk. To make a dough for bhatura, add some oil while kneading, and rest the dough for 30-45 minutes. 2. Heat oil in a kadhai. 3. Cut dough in small pedas and coat the rolling surface and rolling pin with a lot of oil. Deep fry bhaturas and serve hot.

Ingredients:

Refined Flour, Rava, Salt, and Sugar
 
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Daal Poori Atta 1 KG

99.00160.00
Have you heard of bhedawi poori? If you’re from Rajasthan you would know that it tastes out of the world! Bhedawi poori is a traditional specialty made out of wheat flour, urad dal (black gram) and spices. Usually a Sunday breakfast feature, bhedawi poori is now becoming more popular due to its versatility. Have it with pickle, aloo sabzi, or plain, and it won’t fail to leave you wanting for more! Graminway’s Daal Poori Atta makes it all easy for you. We mix unbleached, preservative-free wheat flour with crushed urad dal, red chilli powder, and asafoetida  in a traditional recipe borrowed from Seoni Amma’s books. Simply mix water, knead into a soft dough, cut out pooris and deep fry. A lip-smacking breakfast or dinner is ready!  

Cooking guidelines:

  • Take Graminway’s Daal Poori Atta in a mixing bowl and add water 
  • Knead well and fold in a few drops of oil to make a soft dough 
  • Let the dough rest for 15-20 minutes 
  • Pour oil in a wok. While it heats up, roll out small pooris 
  • Deep fry the pooris 
  • Voila! Crisp, hot pooris are ready! Best served with tangy potato sabji and adrakwali chai!

Ingredients:

Whole Wheat Flour, Urad Daal, Rava, Whole Red Chilly, Asafoetida, and Salt.
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Healthy Gujarati Thepla Atta 1 KG

99.00199.00
Graminway Gujarati Thepla Atta is an authentic gujarati bread mixture which is gaining popularity because of the taste and is served with popular gujarati dish like Oondhiyo.

Cooking guidelines:

1. Take 2 cups of Graminway Gujarati Thepla Atta, Add water, ghee and make soft dough. 2. Cut in to small pedas and roll in to thin chapati. 3. Cook on iron griddle with ghee and serve hot with sabji.

Ingredients:

Besan, Jowar Atta, Bajra Atta, Whole Wheat Atta, and spices.
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Masala Poori Atta 1 KG

90.00189.00
Who doesn’t get tempted from the delightful aroma of pooris frying accompanied by the mouthwatering sabji? It’s one of the few deep fried items that makes for an indulging breakfast as well as special dinner in homes across India. Poori aloo is a much loved combination but poori can be had on its own as a convenient snack. We take it one step further with Graminway’s Masala Poori Atta. Freshly ground wheat flour is mixed with a dash of kasoori methi (dried fenugreek), ajwain (carom seeds), and chilli powder in a traditional recipe borrowed from Seoni Amma’s books. That’s a wholesome, flavourful dough mix on its own! 

Cooking guidelines:

  • Take Graminway’s Masala Poori Atta in a mixing bowl and add water 
  • Knead well and fold in a few drops of oil to make a soft dough 
  • Let the dough rest for 15-20 minutes 
  • Pour oil in a wok. While it heats up, roll out small pooris Voila! Crisp, hot pooris are ready! Best served with tangy potato sabji and adrakwali chai!

Ingredients:

Whole Wheat Flour, Rava, Kasoori Methi, Chilly Powder, Haldi, Ajwain, and Salt.  
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Protein Pack Sattu Flour 1 Kg

230.00
Sattu is a fixture in households in North India, particularly Bihar, Jharkhand and UP. It’s a protein powerhouse, which makes a very fulfilling ingredient in everything from nourishing drinks to porridges to desserts to upma. Sattu is alsao high on fibre, iron, manganese and other minerals which gives you an instant energy boost. Graminway’s Sattu mix consists of roasted, finely powdered chickpeas flavoured with carom seeds (ajwain) and mild spices. We recommend using Graminway’s Sattu as a perfect breakfast drink or porridge to start your day just right.

Cooking guidelines:

We suggest pairing it with a few berries and some chia seeds for a complete, wholesome breakfast!

Ingredients:

Roated Chana, Jeera, Heing, Ginger powder, Amchur.
 
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Rajasthani Missi Atta 1 KG

99.00199.00
Graminway Rajasthani Missi Atta is a traditional Rajasthani bread made with fine quality of whole wheat flour, besan, and spices. It is served with Gatte Ki Sabji and other traditional delicacy.

Cooking guidelines:

1. Take 2 cups of Graminway Rajasthani Missi Atta, add water and make soft dough. 2. Cut in to small pedas and roll in to thin chapati. 3. Cook on iron griddle with ghee and serve hot with sabji.

Ingredients:

Whole Wheat Atta, Besan, Ajwain, Green Chilly, Heing, Kasturi Methi , Salt.
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