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Ajwain Besan Cheela Mix / Dosa Mix 1 KG

127.12219.49
What do you get when you mix carom seeds (ajwain) and gram flour (besan)? Only the most protein-filled, nutritious breakfasts ever! Carom seeds are known to promote digestion, weight loss, and a host of other health benefits. And gram flour needs no introduction. Rich with fibre and allergy-fighting superpowers, gram flour or besan is a perfect gluten-free alternative. Graminway’s preservative-free, all-natural Ajwain Besan Cheela Mix is made from freshly ground chickpeas, blended with heaped spoonfuls of carom seeds and laced with spices. Now, isn’t that a healthy start to the day? 

Cooking guidelines:

  • Our easy-to-make package comes pre-mixed with all the ingredients to make the perfect batter
  • Take 1 cup of Graminway’s Ajwain Besan Cheela Mix 
  • Add buttermilk and make a dosa consistency batter and let it rest for 20 minutes. 
  • Heat up your tawa, add a few drops of oil 
  • Spread the batter and cook on medium heat for 2-3 minutes 
  • Add a few more drops of oil, flip the cheela
  • Voila! Crispy, hot cheela is ready! Best had with spicy, tomato or ginger chutney and a hot cuppa!

Ingredients:

Besan, Ajwain, Salt, Rava, Green Chilly, Ginger Powder, and Dry Coriander Leaves.
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Gluten Free 4 Lentil Dosa Mix 1 KG

289.00
One of the earliest references to ‘adai’, the traditional South Indian lentil mix can be found in the Tamil epic ‘Silappadikaram’ dating back to the 1st century AD. Since then, adai, a dosa made of multiple grains is a staple in many South Indian households. It’s not an item easily found in restaurants and has remained a homemade favourite.  Graminway’s Gluten Free 4 Lentil Dosa Mix replicates the same flavours of home with our nutritious combination of moong dal, green moong dal (yellow and green gram), chana dal (chickpea flour), and urad dal (black gram). Bursting with protein, vitamin B, magnesium, and an array of other properties the mix packs a punch! We add in some green chillies, ginger, and asafoetida for that perfect taste. 

Cooking guidelines:

  • Our easy-to-make package comes pre-mixed with all the ingredients to make the perfect batter
  • Take 1 cup of Graminway’s 4 Lentil Mix
  • Add buttermilk and make a dosa consistency batter and let it rest for 20 minutes. 
  • Heat up your tawa, add a few drops of oil 
  • Spread the batter and cook on medium heat for 2-3 minutes 
  • Add a few more drops of oil, flip the cheela
  • Voila! Crispy, hot cheela is ready! Best had with spicy, mint chutney and a hot cuppa!

Ingredients:

Chana Daal, Toor Daal, Moong Daal, Urad Daal, Heing, Green Chilly, Ginger, Salt, and Coriander leaves.
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Gluten Free Amaranth Cheela Mix / Dosa Mix 1 KG

150.00259.00
Amaranth (rajgira) is derived from the Greek word meaning ‘everlasting’. Indeed, amaranth has been a continuous, strong presence in diets across the world since thousands of years. There is evidence of amaranth being used in UP in India and, later on, by the Aztecs in the 15th and 16th centuries in South America. Amaranth boasts a super healthy nutrition profile packed with protein, manganese, and amino acids.  Graminway’s Gluten Free Amaranth Cheela Mix is made from grinding amaranth seeds and a hint of fennel into a fine powder. We throw in dried fenugreek leaves (kasuri methi), ginger and chilli powder to achieve just the right balance between spice and flavour. 

Cooking guidelines:

  • Our easy-to-make package comes pre-mixed with all the ingredients to make the perfect batter
  • Take 1 cup of Graminway’s Amaranth Cheela Mix 
  • Add buttermilk and make a dosa consistency batter and let it rest for 20 minutes. 
  • Heat up your tawa, add a few drops of oil 
  • Spread the batter and cook on medium heat for 2-3 minutes 
  • Add a few more drops of oil, flip the cheela
  • Voila! Crispy, hot cheela is ready! Best had with spicy, green or red chutney and a hot cuppa!

Ingredients:

Rajgira Atta, Rice Flour, Kasuri Methi, Chilly Powder, Corainder leaves, Ginger, Green Chilly, Salt, and Fennel seeds.
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Gluten Free Kuttu dosa 1 KG

225.00
Buckwheat (kuttu) is one of the world’s oldest crops and is believed to have originated in Southeast Asia around 6000 years ago. Buckwheat is not wheat but a plant with seeds that can be ground to make flour. These seeds were once used to feed cattle but as its nutritious values became clearer it has gained prominence as a superfood across the world. Buckwheat has plenty of protein, minerals, and fiber and is used to make everything from soba noodles to porridge to pancakes. Graminway’s Kuttu Dosa is made from locally sourced buckwheat grown by farmers who use sustainable farming methods, without chemicals or pesticides. It is then hand ground into a fine powder along with ajwain (carom seeds) to make the dosa batter. This ready-to-make mix doesn’t require any advance preparation and is perfect for those rushed mornings when you need breakfast ready in minutes!   

Cooking guidelines:

  • Our easy-to-make package comes pre-mixed with all the ingredients to make the perfect batter
  • Take 1 cup of Graminway’s Buckwheat Dosa mix
  • Add buttermilk and make a dosa consistency batter and let it rest for 20 minutes. 
  • Heat up your tawa, add a few drops of oil 
  • Spread the batter and cook on medium heat for 2-3 minutes 
  • Add a few more drops of oil, flip the dosa
  • Voila! Crispy, hot dosa is ready! Best had with green or coconut chutney and a hot cuppa!

Ingredients:

Kuttu Atta, Rice Flour, Salt, Urad Daal , Green Chilly Powder, Caraway Seeds, Ginger Powder and Dry Coriander leaves.
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Gluten Free Moong Daal Cheela Mix/ Dosa Mix 1 KG

150.00289.00
Tired of having moong dal with roti? The Indian version of pancakes, think of cheela as a dosa on an upgrade. Try Graminway’s all-natural, gluten-free Moong Dal Cheela mix to add a twist to your meals! Moong dal or yellow/green gram are full of protein, dietary fibre, and antioxidants and we retain their freshness without the help of preservatives or chemicals. Cheela is popular in North India, particularly in UP, Rajasthan, and Gujarat.  Our lentils and pulses are sourced fresh and blended in-house to keep everything as fresh as possible. Our Moong Dal Cheela Mix contains a combination of green and yellow moong for optimum benefit and is spiced with ginger, garlic, and green chilli powder for the perfect taste. 

Cooking guidelines:

  • Our easy-to-make package comes pre-mixed with all the ingredients to make the perfect batter
  • Take 1 cup of Graminway’s Moong Dal Cheela Mix 
  • Add buttermilk and make a dosa consistency batter and let it rest for 20 minutes. 
  • Heat up your tawa, add a few drops of oil 
  • Spread the batter and cook on medium heat for 2-3 minutes 
  • Add a few more drops of oil, flip the cheela
  • Voila! Crispy, hot cheela is ready! Best had with spicy, garlic or tomato chutney and a hot cuppa!

Ingredients:

Green Moong Daal, Yellow Moong Daal, Green Chilly, Ginger, Garlic Powder, Salt, and Coriander Leaves.  
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Gluten Free Multi Millet Dosa 1 kg

225.00
Millets are an ancient grain that has stayed as part of the staple diet of many countries across the world. In recent years, millets have risen in popularity thanks to the rediscovery of its exceptional nutritious benefits and versatility in making everything from flatbreads to beverages to porridges. Graminway’s Gluten Free Multi Millet Dosa mix combines the superpowers of five grains - jowar (sorghum), bajra (pearl millet), ragi (finger millet), navane (foxtail millet), and sama (little millet). The millets are locally sourced, and milled in-house along with fenugreek and curry leaves for a combination of nutty, spicy flavours to add zing to your breakfast. This ready-to-make mix doesn’t require any advance preparation and is perfect for those rushed mornings!

Cooking guidelines

  • Our easy-to-make package comes pre-mixed with all the ingredients to make the perfect batter
  • Take 1 cup of Graminway’s Multi Millet Dosa mix
  • Add buttermilk and make a dosa consistency batter and let it rest for 20 minutes. 
  • Heat up your tawa, add a few drops of oil 
  • Spread the batter and cook on medium heat for 2-3 minutes 
  • Add a few more drops of oil, flip the dosa
  • Voila! Crispy, hot dosa is ready! Best had with spicy onion tomato chutney and a hot cuppa!

Ingredients:

Jowar Atta, Bajra Atta , Ragi Atta, Foxtail , Little Millet, Urad daal, Rice flour, Tapioca, Methi powder, Salt, Green Chilly Powder, Ginger Powder and Curry leaves.
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Gluten Free Oats Dosa 1 KG

300.00
Oats have remained a steady presence in the health food landscape. Oats have been culinary companions for people with blood pressure, diabetes, and other health issues for a long time. Oats helps with weight loss, is great for your heart, and its fibre-rich property improves digestion.  Graminway’s Oats Dosa mix makes your mornings a breeze. Made of freshly powdered oats, flax seeds, curry leaves, and fenugreek, the Oats Dosa mix is a tasty, healthy alternative to the traditional dosa batter made of rice, which is full of carbohydrates. This ready-to-make mix doesn’t require any advance preparation and crisp, delicious dosa is ready within minutes! 

Cooking guidelines:

  • Our easy-to-make package comes pre-mixed with all the ingredients to make the perfect batter
  • Take 1 cup of Graminway’s Oats Dosa mix
  • Add buttermilk and make a dosa consistency batter and let it rest for 20 minutes. 
  • Heat up your tawa, add a few drops of oil 
  • Spread the batter and cook on medium heat for 2-3 minutes 
  • Add a few more drops of oil, flip the dosa
  • Voila! Crispy, hot dosa is ready! Best had with spicy green or red chutney and a hot cuppa!

Ingredients:

Oats Flour,Rice Flour, Urad Daal,Flax Seed Powder, Methi Powder, Curry Leaves, Salt.
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Gluten Free Ragi Dosa 1 KG

225.00
Ragi (finger millet), a native plant of Ethiopia and Uganda is a hardy crop that can withstand drought and the passing of time. Ragi finds a mention in ancient Sanskrit texts as ‘rajika’ and has been present in India for over thousands of years. Ragi is an excellent source of nutrition, full of calcium and protein, and is synonymous with health particularly in rural areas.  Graminway’s Gluten Free Ragi Dosa is made from ragi that’s sourced from organic ragi farmers who cultivate the crop using sustainable farming methods, without chemicals or pesticides. Our ragi dosa batter is made from clean whole grains, and milled in-house with cumin seeds, which gives rich texture and flavour to the dosa. This ready-to-make mix doesn’t require any advance preparation and is perfect for those rushed mornings when you need breakfast ready in minutes!

Cooking guidelines:

  • Our easy-to-make package comes pre-mixed with all the ingredients to make the perfect batter
  • Take 1 cup of Graminway’s Ragi Dosa mix
  • Add buttermilk and make a dosa consistency batter and let it rest for 20 minutes. 
  • Heat up your tawa, add a few drops of oil 
  • Spread the batter and cook on medium heat for 2-3 minutes 
  • Add a few more drops of oil, flip the dosa
  • Voila! Crispy, hot dosa is ready! Best had with spicy tomato or peanut chutney and a hot cuppa!

Ingredients:

Ragi Flour, Rice Flour, Urad Daal , Salt, Green chilly powder, Cumin whole, Ginger powder and Dry Coriander leaves.
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Gluten Free Singhara Dosa 1kg

225.00
Singhara (water chestnut) is an important part of Indian fasting rituals due to its energy-boosting properties. Rich in iron, calcium, zinc and carbohydrates, water chestnuts grow in freshwater lakes in India. It’s cholesterol and gluten-free (it has a glycemic index ranking of 60) nature makes it suitable for all individuals young or old.  Graminway’s Singhara Dosa mix is made from water chestnuts sourced from cultivators who don’t use pesticides or chemicals. They also hand pick the fruits for the best quality. We dry them and grind them along with some coriander for a burst of flavour. This ready-to-make mix doesn’t require any advance preparation. It’s perfect for those rushed mornings when you need breakfast ready within minutes!

Cooking guidelines:

  • Our easy-to-make package comes pre-mixed with all the ingredients to make the perfect batter
  • Take 1 cup of Graminway’s Singhara Dosa mix
  • Add buttermilk and make a dosa consistency batter and let it rest for 20 minutes. 
  • Heat up your tawa, add a few drops of oil 
  • Spread the batter and cook on medium heat for 2-3 minutes 
  • Add a few more drops of oil, flip the dosa
  • Voila! Crispy, hot dosa is ready! Best had with spicy green or red chutney and a hot cuppa!

Ingredients:

Singhara, Rice Flour,  Urad Daal , Salt , Green Chilly Powder, Ginger Powder and Dry Coriander leaves
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