Showing 1–16 of 26 results

Gluten Free 4 Lentil Dosa Mix 1 KG

289.00
One of the earliest references to ‘adai’, the traditional South Indian lentil mix can be found in the Tamil epic ‘Silappadikaram’ dating back to the 1st century AD. Since then, adai, a dosa made of multiple grains is a staple in many South Indian households. It’s not an item easily found in restaurants and has remained a homemade favourite.  Graminway’s Gluten Free 4 Lentil Dosa Mix replicates the same flavours of home with our nutritious combination of moong dal, green moong dal (yellow and green gram), chana dal (chickpea flour), and urad dal (black gram). Bursting with protein, vitamin B, magnesium, and an array of other properties the mix packs a punch! We add in some green chillies, ginger, and asafoetida for that perfect taste. 

Cooking guidelines:

  • Our easy-to-make package comes pre-mixed with all the ingredients to make the perfect batter
  • Take 1 cup of Graminway’s 4 Lentil Mix
  • Add buttermilk and make a dosa consistency batter and let it rest for 20 minutes. 
  • Heat up your tawa, add a few drops of oil 
  • Spread the batter and cook on medium heat for 2-3 minutes 
  • Add a few more drops of oil, flip the cheela
  • Voila! Crispy, hot cheela is ready! Best had with spicy, mint chutney and a hot cuppa!

Ingredients:

Chana Daal, Toor Daal, Moong Daal, Urad Daal, Heing, Green Chilly, Ginger, Salt, and Coriander leaves.
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Gluten Free Amaranth Cheela Mix / Dosa Mix 1 KG

150.00259.00
Amaranth (rajgira) is derived from the Greek word meaning ‘everlasting’. Indeed, amaranth has been a continuous, strong presence in diets across the world since thousands of years. There is evidence of amaranth being used in UP in India and, later on, by the Aztecs in the 15th and 16th centuries in South America. Amaranth boasts a super healthy nutrition profile packed with protein, manganese, and amino acids.  Graminway’s Gluten Free Amaranth Cheela Mix is made from grinding amaranth seeds and a hint of fennel into a fine powder. We throw in dried fenugreek leaves (kasuri methi), ginger and chilli powder to achieve just the right balance between spice and flavour. 

Cooking guidelines:

  • Our easy-to-make package comes pre-mixed with all the ingredients to make the perfect batter
  • Take 1 cup of Graminway’s Amaranth Cheela Mix 
  • Add buttermilk and make a dosa consistency batter and let it rest for 20 minutes. 
  • Heat up your tawa, add a few drops of oil 
  • Spread the batter and cook on medium heat for 2-3 minutes 
  • Add a few more drops of oil, flip the cheela
  • Voila! Crispy, hot cheela is ready! Best had with spicy, green or red chutney and a hot cuppa!

Ingredients:

Rajgira Atta, Rice Flour, Kasuri Methi, Chilly Powder, Corainder leaves, Ginger, Green Chilly, Salt, and Fennel seeds.
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Gluten Free Instant Oats 500gm

150.00
Oats have remained a steady presence in the health food landscape. Oats have been culinary companions for people with blood pressure, diabetes, and other health issues for a long time. Oats helps with weight loss, is great for your heart, and its fibre-rich property improves digestion. Graminway’s Gluten Free Instant Oats is made from oats sourced from local farmers who practice sustainable, chemical-free agriculture. Our high-quality oats are then taken through stringent quality standards before being rolled and steamed for quick breakfasts on those busy mornings. Graminway’s instant oats just take 5 minutes to cook. Top it with your favourite fruit and a handful of nuts for delicious, healthy breakfasts everyday!
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Gluten Free Kuttu Atta ( Buckwheat Flour ) 1 KG

130.00249.00
Buckwheat (kuttu) is one of the world’s oldest crops and is believed to have originated in Southeast Asia around 6000 years ago. Buckwheat is not wheat but a plant with seeds that can be ground to make flour. These seeds were once used to feed cattle but as its nutritious values became clearer it has gained prominence as a superfood across the world. Buckwheat has plenty of protein, minerals, and fiber and is used to make everything from soba noodles to porridge to pancakes. Graminway’s Gluten Free Kuttu Atta is made from locally sourced buckwheat grown by farmers who use sustainable farming methods, without chemicals or pesticides. Buckwheat can be made into a finely powdered, refined flour for a milder flavor or into a coarser, darker form for bolder flavors and more fiber content. Graminway’s Kuttu Atta is the lighter version, which can be mixed with regular flour for good consistency and texture.

Cooking guidelines:

  • Take Graminway’s Kuttu Atta and Mashed Boiled Potato in a mixing bowl and add water.
  • Knead well and fold in a few drops of oil to make a soft dough.
  • Let the dough rest for 15-20 minutes.
  • Graminway’s Kuttu Atta can be used for both sweet and savoury dishes.
  • It can be used to bake gluten-free items including bread, crepes, parathas, puris, cakes, cookies, and so much more!

Ingredients:

  • Kuttu Atta / Buckwheat Flour.
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Gluten Free Kuttu dosa 1 KG

225.00
Buckwheat (kuttu) is one of the world’s oldest crops and is believed to have originated in Southeast Asia around 6000 years ago. Buckwheat is not wheat but a plant with seeds that can be ground to make flour. These seeds were once used to feed cattle but as its nutritious values became clearer it has gained prominence as a superfood across the world. Buckwheat has plenty of protein, minerals, and fiber and is used to make everything from soba noodles to porridge to pancakes. Graminway’s Kuttu Dosa is made from locally sourced buckwheat grown by farmers who use sustainable farming methods, without chemicals or pesticides. It is then hand ground into a fine powder along with ajwain (carom seeds) to make the dosa batter. This ready-to-make mix doesn’t require any advance preparation and is perfect for those rushed mornings when you need breakfast ready in minutes!   

Cooking guidelines:

  • Our easy-to-make package comes pre-mixed with all the ingredients to make the perfect batter
  • Take 1 cup of Graminway’s Buckwheat Dosa mix
  • Add buttermilk and make a dosa consistency batter and let it rest for 20 minutes. 
  • Heat up your tawa, add a few drops of oil 
  • Spread the batter and cook on medium heat for 2-3 minutes 
  • Add a few more drops of oil, flip the dosa
  • Voila! Crispy, hot dosa is ready! Best had with green or coconut chutney and a hot cuppa!

Ingredients:

Kuttu Atta, Rice Flour, Salt, Urad Daal , Green Chilly Powder, Caraway Seeds, Ginger Powder and Dry Coriander leaves.
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Gluten Free Masala Jowar Upma Mix 1 KG

170.00320.00
Graminway Masala Jowar Upma Mix is high in fibre, rich in protein, loaded with antioxidants, and absolutely gluten-free. Also, the main ingredient of this nutritious and delicious mix is jowar – highly recommended as a cure for diabetes. This unique all-mix upma helps you lose weight too. Include this offering in your routine diet and you will be amazed with the quick results.

Cooking guidelines:

  • Take one cup of Jowar Upma mix in a deep pan.
  • Take spoon full of Ghee and sauté Upma Mix.
  • Add 3 cup of water and bring to boil and simmer for 5-6 mins and serve hot.

Ingredients:

Jowar Rava, Mustard Seeds, Chana Daal, Urad Daal, Curry Leaves, Heing, Green Chilly, Ginger Powder, Whole Red Chilly, Beans ,Carrot , Onion  and Salt.
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Gluten Free Moong Daal Cheela Mix/ Dosa Mix 1 KG

150.00289.00
Tired of having moong dal with roti? The Indian version of pancakes, think of cheela as a dosa on an upgrade. Try Graminway’s all-natural, gluten-free Moong Dal Cheela mix to add a twist to your meals! Moong dal or yellow/green gram are full of protein, dietary fibre, and antioxidants and we retain their freshness without the help of preservatives or chemicals. Cheela is popular in North India, particularly in UP, Rajasthan, and Gujarat.  Our lentils and pulses are sourced fresh and blended in-house to keep everything as fresh as possible. Our Moong Dal Cheela Mix contains a combination of green and yellow moong for optimum benefit and is spiced with ginger, garlic, and green chilli powder for the perfect taste. 

Cooking guidelines:

  • Our easy-to-make package comes pre-mixed with all the ingredients to make the perfect batter
  • Take 1 cup of Graminway’s Moong Dal Cheela Mix 
  • Add buttermilk and make a dosa consistency batter and let it rest for 20 minutes. 
  • Heat up your tawa, add a few drops of oil 
  • Spread the batter and cook on medium heat for 2-3 minutes 
  • Add a few more drops of oil, flip the cheela
  • Voila! Crispy, hot cheela is ready! Best had with spicy, garlic or tomato chutney and a hot cuppa!

Ingredients:

Green Moong Daal, Yellow Moong Daal, Green Chilly, Ginger, Garlic Powder, Salt, and Coriander Leaves.  
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Gluten Free Multi Millet Atta 1 KG

99.00209.00
Millets are an ancient grain that has stayed as part of the staple diet of many countries across the world. In recent years, millets have risen in popularity thanks to the rediscovery of its exceptional nutritious benefits and versatility in making everything from flatbreads to beverages to porridges. Graminway’s Gluten Free Multi Millet Atta combines the superpowers of five grains - jowar (sorghum), bajra (pearl millet), ragi (finger millet), navane (foxtail millet), and sama (little millet). Locally sourced, milled in-house with complete care to retain all the nutrients, this Multi Millet Atta is all you need to energize your meals! 

Cooking guidelines:

  • Take Graminway’s Multi Millet Atta in a mixing bowl and add water 
  • Knead well and fold in a few drops of oil to make a soft dough 
  • Let the dough rest for 15-20 minutes
  • Graminway’s Multi Millet Atta can be used for both sweet and savoury dishes. 
  • It can be entirely substituted for wheat flour for some dishes
  • Multi millet flour lends a soft and tender texture to baked dishes like breads and cakes. Mix it up with Graminway’s Tapioca Atta or Ragi Atta to achieve a unique flavour and feel! 

Ingredients:

Jowar Atta, Bajra Atta, Foxtail Atta, Little Millet Atta , Ragi Atta, Tapioca Flour,  Salt and Curry Leaves.  
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Gluten Free Multi Millet Dosa 1 kg

225.00
Millets are an ancient grain that has stayed as part of the staple diet of many countries across the world. In recent years, millets have risen in popularity thanks to the rediscovery of its exceptional nutritious benefits and versatility in making everything from flatbreads to beverages to porridges. Graminway’s Gluten Free Multi Millet Dosa mix combines the superpowers of five grains - jowar (sorghum), bajra (pearl millet), ragi (finger millet), navane (foxtail millet), and sama (little millet). The millets are locally sourced, and milled in-house along with fenugreek and curry leaves for a combination of nutty, spicy flavours to add zing to your breakfast. This ready-to-make mix doesn’t require any advance preparation and is perfect for those rushed mornings!

Cooking guidelines

  • Our easy-to-make package comes pre-mixed with all the ingredients to make the perfect batter
  • Take 1 cup of Graminway’s Multi Millet Dosa mix
  • Add buttermilk and make a dosa consistency batter and let it rest for 20 minutes. 
  • Heat up your tawa, add a few drops of oil 
  • Spread the batter and cook on medium heat for 2-3 minutes 
  • Add a few more drops of oil, flip the dosa
  • Voila! Crispy, hot dosa is ready! Best had with spicy onion tomato chutney and a hot cuppa!

Ingredients:

Jowar Atta, Bajra Atta , Ragi Atta, Foxtail , Little Millet, Urad daal, Rice flour, Tapioca, Methi powder, Salt, Green Chilly Powder, Ginger Powder and Curry leaves.
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Gluten Free Multi Millet Pongal Mix 1 KG

190.00350.00
Gluten Free Multi Millet Pongal Mix is the South Indian relative of the North Indian khichdi. This versatile, nutritious, and delicious delicacy fits in any menu, occasion, and place. Graminway Madras Navane Pongal Mix is a low-fat and low-calorie mix – a complete treat for your body. Subtle hint of curry leaves in the gluten-free blend confirms the flavour of the place it belongs to. Add finely chopped cashews to this split green gram and foxtail millet preparation to make it richer. You’ll surely fall in love with it.

Cooking guidelines:

  • Take one cup of Pongal mix.
  • Add 3 cups of water.
  • Pressure cook and serve hot.
  • To enhance flavor, temper in ghee with some jeera seeds and cashew.

Ingredients:

Foxtail Millet, Little Millet, Yellow Moong Daal, Jeera, Black pepper, Ginger Powder, Salt, Green Chilly Flakes, Heing ,Curry Leaves and Cashew.
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Gluten Free Oats Dosa 1 KG

300.00
Oats have remained a steady presence in the health food landscape. Oats have been culinary companions for people with blood pressure, diabetes, and other health issues for a long time. Oats helps with weight loss, is great for your heart, and its fibre-rich property improves digestion.  Graminway’s Oats Dosa mix makes your mornings a breeze. Made of freshly powdered oats, flax seeds, curry leaves, and fenugreek, the Oats Dosa mix is a tasty, healthy alternative to the traditional dosa batter made of rice, which is full of carbohydrates. This ready-to-make mix doesn’t require any advance preparation and crisp, delicious dosa is ready within minutes! 

Cooking guidelines:

  • Our easy-to-make package comes pre-mixed with all the ingredients to make the perfect batter
  • Take 1 cup of Graminway’s Oats Dosa mix
  • Add buttermilk and make a dosa consistency batter and let it rest for 20 minutes. 
  • Heat up your tawa, add a few drops of oil 
  • Spread the batter and cook on medium heat for 2-3 minutes 
  • Add a few more drops of oil, flip the dosa
  • Voila! Crispy, hot dosa is ready! Best had with spicy green or red chutney and a hot cuppa!

Ingredients:

Oats Flour,Rice Flour, Urad Daal,Flax Seed Powder, Methi Powder, Curry Leaves, Salt.
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Gluten Free Oats Flour 1 Kg

270.00
Oats have remained a steady presence in the health food landscape. Oats have been culinary companions for people with blood pressure, diabetes, and other health issues for a long time. Oats helps with weight loss, is great for your heart, and its fibre-rich property improves digestion. Graminway Oats Flours is one of finest quality oats. It is widely used in baking cakes, biscuits, breads, desserts, breakfast cereals, and cookies. Graminway Rolled Oats are among the healthiest grains on earth. They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. Oats and oatmeal have many health benefits. These include weight loss, lower blood sugar levels and a reduced risk of heart disease. Add one cup of oats flour to two cups of whole wheat flour to make phulka or chapati. As oats are rich in soluble fiber called beta-glucan, it is good for heart health. Oats helps in type 2 diabetes management, lowers cholesterol levels, and also aids weight loss.

Ingredients:

  • Oats Flour
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Gluten Free Oats Upma Mix 500g

190.00
Oats have remained a steady presence in the health food landscape. Oats have been culinary companions for people with blood pressure, diabetes, and other health issues for a long time. Oats helps with weight loss, is great for your heart, and its fibre-rich property improves digestion.  Breakfasts need not be hurried any more with Graminway’s Oats Upma mix, which is ready to eat and easy to cook on busy mornings. Made with a wholesome mix of rolled oats, vegetables, onions, and seasonings for that balanced flavour our mix gives you the complete satisfaction of a delicious traditional breakfast or a quick evening snack with a hot cuppa!

Cooking guidelines:

  • Take one cup of Graminway’s Oats Upma mix.
  • Add 2 cups of water and cook for about 5 mins
  • Add a drizzle of ghee to round it off.
  • Garnish with mint or coriander leaves and pair with onion raita for enhancing your meal!

Ingredients:

Rolled Oats, Red Chilly Whole, Cumin seeds, Red Chilly powder, Turmeric Powder, Carrot, Beans, Heing, Green chilly Powder, Ginger Powder, Salt, Green Coriander leaves and Cashew.
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Gluten Free Phulka Atta (Help in Control Sugar) 1 KG

99.00199.00
Graminway’s Gluten Free Phulka Atta combines the superpowers of two grains - jowar (sorghum), rajgira (amaranth), super foods like flax seeds, curry leaves, and methi seeds. Locally sourced, milled in-house with complete care to retain all the nutrients, this Gluten Free Phulka Atta is all you need to energize your meals!

Cooking guidelines:

  • Take Graminway’s  Phulka  Atta in a mixing bowl and add water 
  • Knead well and fold in a few drops of oil to make a soft dough 
  • Let the dough rest for 15-20 minutes
  • Graminway’s Phulka Atta can be used for both sweet and savoury dishes. 
  • It can be entirely substituted for wheat flour for some dishes
  • Phulka Atta lends a soft and tender texture to baked dishes like breads and cakes.

Ingredients:

Rajgira Atta, Jowar Atta, Tapioca Starch, Flax seeds, Curry Leaves, and Methi Seeds.
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Gluten Free Quinoa Flour 1 Kg

189.00378.00
Quinoa Flour is produced from Quinoa (kin-wah) which is a grain like crop derived from South America.Quinoa provides protein, dietary fiber, B vitamins, and dietary minerals in rich amounts above those of wheat, corn, rice, or oats. It is gluten-free. Quinoa can be eaten as a rice replacement, as a hot breakfast cereal. Quinoa flour can be mixed with maize or wheat flour for making bread and pasta, and it is used for making or baking biscuits, cakes, and pastries in general.

Cooking guidelines:

  • Take Graminway’s  Quinoa Flour in a mixing bowl and add water 
  • Knead well and fold in a few drops of oil to make a soft dough 
  • Let the dough rest for 15-20 minutes
  • Graminway’s Quinoa Flour can be used for both sweet and savoury dishes. 
  • It can be entirely substituted for wheat flour for some dishes
  • Quinoa Flour lends a soft and tender texture to baked dishes like breads and cakes.

Ingredients:

  • Quinoa Flour
   
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Gluten Free Quinoa Khichadi 1kg

370.00
Quinoa has been in use for more than 5000 years among the Incas in South America who considered it the mother of grains. Quinoa has made a comeback in modern times as a superfood and ancient grain brimming with protein, fibre, amino acids, and vital minerals. It also falls quite low on the glycemic index making it perfect for people with diabetes. Graminway’s Quinoa Khichdi mix contains completely natural ingredients that are free of preservatives. For a power-packed meal, we add yellow moong dal, beans, and carrots for that additional protein boost. We then add in some green chilli, ginger, and cumin to make it all come together in a flavoursome bowl. Isn’t it tempting?

Cooking guidelines:

  • Take one cup of Graminway’s Quinoa Khichdi mix.
  • Add 3 cups of water and pressure cook for mins.
  • Add a tempering of ghee with cumin and asafoetida for enhanced flavours.
  • Pair with Graminway’s Aam Ka Achar or Nimbu Ka Achar!

Ingredients:

Yellow Moong Daal, Quinoa, Red Chilly Whole, Cumin seeds, Red Chilly powder, Turmeric Powder, Carrot, Beans, Heing, Green chilly Powder, Ginger Powder, Salt, Green Coriander leaves,
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