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Fasting Flour
Gluten Free Singhara Atta 1 KG
₹150.00 – ₹280.00Singhara (water chestnut) is an important part of Indian fasting rituals due to its energy-boosting properties. Rich in iron, calcium, zinc and carbohydrates, water chestnuts grow in freshwater lakes in India. It’s cholesterol and gluten-free (it has a glycemic index ranking of 60) nature makes it suitable for all individuals young or old.
We source water chestnuts from cultivators who don’t use pesticides or chemicals. They also hand pick the fruits for the best quality. We dry them and grind them into atta, which can be used to make parathas, puri, cheela and snacks even outside the popular Navratri fasting period. Doesn’t it sound tempting already?
Cooking guidelines:
- Take Graminway’s Singhara Atta in a mixing bowl and add water
- Knead well and fold in a few drops of oil to make a soft dough
- Let the dough rest for 15-20 minutes
- Graminway’s Singhara Atta can be used for both sweet and savoury dishes.
- It can also act as a thickener when added to soups and sauces.
- Singhara flour can be added to regular flour to soften it as well as to bake gluten-free dishes.
- It also lends an extra crispy texture to deep fried dishes.
Ingredients:
- Singhara Atta / Water Chestnut Flour.
Gluten Free Kuttu Atta ( Buckwheat Flour ) 1 KG
₹130.00 – ₹270.00Buckwheat (kuttu) is one of the world’s oldest crops and is believed to have originated in Southeast Asia around 6000 years ago. Buckwheat is not wheat but a plant with seeds that can be ground to make flour. These seeds were once used to feed cattle but as its nutritious values became clearer it has gained prominence as a superfood across the world. Buckwheat has plenty of protein, minerals, and fiber and is used to make everything from soba noodles to porridge to pancakes.
Graminway’s Gluten Free Kuttu Atta is made from locally sourced buckwheat grown by farmers who use sustainable farming methods, without chemicals or pesticides. Buckwheat can be made into a finely powdered, refined flour for a milder flavor or into a coarser, darker form for bolder flavors and more fiber content. Graminway’s Kuttu Atta is the lighter version, which can be mixed with regular flour for good consistency and texture.
Cooking guidelines:
- Take Graminway’s Kuttu Atta and Mashed Boiled Potato in a mixing bowl and add water.
- Knead well and fold in a few drops of oil to make a soft dough.
- Let the dough rest for 15-20 minutes.
- Graminway’s Kuttu Atta can be used for both sweet and savoury dishes.
- It can be used to bake gluten-free items including bread, crepes, parathas, puris, cakes, cookies, and so much more!
Ingredients:
- Kuttu Atta / Buckwheat Flour.
Gluten Free Rajgira Atta / Amaranth Flour 1 KG
₹105.00 – ₹199.00Graminway Rajgira Ka Atta is obtained from Rajgira/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour in gluten-free. This flour is used for making dessert like halwa, ladoo and also used for making dosa, cheela, poori, and chapatti.
Cooking guidelines:
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Take Graminway’s Rajgira Atta in a mixing bowl and add water.
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Knead well and fold in a few drops of oil to make a soft dough.
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Let the dough rest for 15-20 minutes.
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Graminway’s Rajgira Atta can be used for both sweet and savoury dishes.
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It can be entirely substituted for wheat flour for some dishes.
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Rajgira Atta should be mixed with other flours to make cakes, pancakes, cookies etc. to achieve a balanced texture.
Ingredients:
- Rajgira Atta / Amaranth Flour.
Healthy Snacks
Achari Rajma Chips -100gm
₹99.00Graminway’s Rajma Chips Achari is a unique, never-before-seen snack and it’s entirely made from locally sourced rajma. Without any additives or preservatives, we grind the rajma into a fine powder, fire up the heat quotient with achari (pickle) seasoning and bake them into chips with a very satisfactory crunch. Mm, don’t wait, grab one now!
Think of rajma (kidney bean) and the automatic word that accompanies it is ‘chawal’. Ever pictured rajma as a snack let alone chips? We bet you haven’t. Rajma is an excellent plant-based source of protein, minerals, and vitamins. Apart from evoking the comfort of home food, rajma is also one of most versatile legumes and features in cuisines from around the world.
Ingredients:
Rajma Flour,Urad Dal Flour,Rice Flour,Tapioca Starch,Edible Refined Oil, Achari Seasoning, Salt & Spices.
Cream & Onion Oats Chips -100gm
₹99.00Oats have remained a steady presence in the health food landscape. Oats have been culinary companions for people with blood pressure, diabetes, and other health issues for a long time. Oats helps with weight loss, is great for your heart, and its fibre-rich property improves digestion.
Graminway’s Oats Chips Cream Onion is made from oats sourced from local farmers who practice sustainable, chemical-free agriculture. We bake it with just the right amount of flavouring to get that perfect crispiness and crunchy texture and invigorate your tastebuds. And we even keep it free of preservatives and additives. No need to avoid snacking any more!
Ingredients:
Oats Flour,Urad Dal Flour,Rice Flour,Tapioca Starch,Edible Refined Oil,Cream Onion Seasoning, Salt & Spices.
Crunchy Soya Chips 100gm
₹99.00Tired of ignoring those yummy chips and reaching out for the carrot juliennes instead? Well, with Graminway’s Crunchy Soya Chips you need not stop yourself anymore! Our chips are healthy snacks made from freshly pounded soy beans made into flour. Soy flour is rich in protein, iron, and vitamins. It’s low in carbs, and also gluten-free.
We source our soybeans only from the environment-friendly, sustainable farms in Maharashtra that don’t use chemicals or pesticides. The quality speaks for itself in the flavour, which is enhanced by our mix of hand blended, aromatic seasoning that hits the sweet spot by being mildly spicy. Goes perfectly with a hot cup of chai if you ask us! We then slow roast them with the least amount of oil and serve them to you sans preservatives. Who said taste and health cannot go together. Now, do you feel less guilty about chips?
Ingredients:
Soya Flour ,Urad Daal, Tapioca, Edible Vegetable Oil, Black Til, Milk Solids, Iodised Salt.
Crunchy Soya Chips 200gm
₹149.00Tired of ignoring those yummy chips and reaching out for the carrot juliennes instead? Well, with Graminway’s Crunchy Soya Chips you need not stop yourself anymore! Our chips are healthy snacks made from freshly pounded soy beans made into flour. Soy flour is rich in protein, iron, and vitamins. It’s low in carbs, and also gluten-free.
We source our soybeans only from the environment-friendly, sustainable farms in Maharashtra that don’t use chemicals or pesticides. The quality speaks for itself in the flavour, which is enhanced by our mix of hand blended, aromatic seasoning that hits the sweet spot by being mildly spicy. Goes perfectly with a hot cup of chai if you ask us! We then slow roast them with the least amount of oil and serve them to you sans preservatives. Who said taste and health cannot go together. Now, do you feel less guilty about chips?
Ingredients:
- Soya Flour ,Urad Daal, Tapioca, Edible Vegetable Oil, Black Til, Milk Solids, Iodised Salt.
Gud Chana -250gm
₹120.00Gur Chana is one of the most popular snacks in India and the combination is such an irresistible mix! Jaggery or cane sugar is frequently used as a healthy alternative to refined sugar. Jaggery has traditionally been used in medicinal preparations owing to nutritional properties, which include multiple vitamins and minerals. This natural sweetener, along with a pinch of ghee, is believed to boost immunity and partially cure common coughs and colds.
Chana or chickpeas, like jaggery, have immense benefits. Filled with protein and vitamins, chickpeas are so versatile that they can be used in anything from savory dinner preparations to delicious, gluten-free desserts.
Graminway’s Gud Chana is made with hand- roasted chickpeas and silky, melted jaggery, which come together to let you indulge your sweet tooth!
Ingredients:
Chana, Gud.NEW
Healthy Ragi Chips -100gm ( Pack of 2 )
₹198.00Ragi (finger millet), a native plant of Ethiopia and Uganda is a hardy crop that can withstand drought and the passing of time. Ragi finds a mention in ancient Sanskrit texts as ‘rajika’ and has been present in India for over thousands of years. Ragi is an excellent source of nutrition, full of calcium and protein, and is synonymous with health particularly in rural areas.
Graminway’s Healthy Ragi Chips is vegan, dairy and gluten-free, and is made from locally sourced ragi. We only pick organic ragi farmers who cultivate the crop using sustainable farming methods and without chemicals or pesticides. These yummy, crunchy chips combine all the goodness of ragi, which unlike the usual deep-fried chips, actually helps in weight loss. No more guilt when eating chips! We also make our ragi chips a little spicy and tangy to go perfectly with chai or filter coffee!
Ingredients:
Ragi Flour, Tapioca Starch, Vegetable Edible Oil, Red Chilli, Iodised Salt, Spices.
Healthy Ragi Chips 100gm
₹99.00Ragi (finger millet), a native plant of Ethiopia and Uganda is a hardy crop that can withstand drought and the passing of time. Ragi finds a mention in ancient Sanskrit texts as ‘rajika’ and has been present in India for over thousands of years. Ragi is an excellent source of nutrition, full of calcium and protein, and is synonymous with health particularly in rural areas. Graminway’s Healthy Ragi Chips is vegan, dairy and gluten-free, and is made from locally sourced ragi. We only pick organic ragi farmers who cultivate the crop using sustainable farming methods and without chemicals or pesticides. These yummy, crunchy chips combine all the goodness of ragi, which unlike the usual deep-fried chips, actually helps in weight loss. No more guilt when eating chips! We also make our ragi chips a little spicy and tangy to go perfectly with chai or filter coffee!
Ingredients:
Ragi Flour, Tapioca Starch, Vegetable Edible Oil, Red Chilli, Iodised Salt, Spices.
Healthy Ragi Chips 200gm
₹149.00Ragi (finger millet), a native plant of Ethiopia and Uganda is a hardy crop that can withstand drought and the passing of time. Ragi finds a mention in ancient Sanskrit texts as ‘rajika’ and has been present in India for over thousands of years. Ragi is an excellent source of nutrition, full of calcium and protein, and is synonymous with health particularly in rural areas.
Graminway’s Healthy Ragi Chips is vegan, dairy and gluten-free, and is made from locally sourced ragi. We only pick organic ragi farmers who cultivate the crop using sustainable farming methods and without chemicals or pesticides. These yummy, crunchy chips combine all the goodness of ragi, which unlike the usual deep-fried chips, actually helps in weight loss. No more guilt when eating chips! We also make our ragi chips a little spicy and tangy to go perfectly with chai or filter coffee!
Ingredients:
Ragi Flour, Tapioca Starch, Vegetable Edible Oil, Red Chilli, Iodised Salt, Spices.
Heing Chana 250gm
₹129.00Graminway Roasted Heing Chana is one of the most popular snacks in India and the combination is such an irresistible mix! Heing has traditionally been used in medicinal preparations owing to nutritional properties, which include multiple vitamins and minerals. This natural flavour along with a pinch of ghee, is believed to boost immunity and improve gut.
Chana or chickpeas, like heing, have immense benefits. Filled with protein and vitamins, chickpeas are so versatile that they can be used in anything from savory dinner preparations to delicious, gluten-free desserts.
Graminway’s Roasted Heing Chana is made with hand- roasted chickpeas and heing, which come together to let you indulge your snacks carving!
Ingredients:
Chana, Jeera, Heing and Salt
Jalapeno Moong Daal Chips -100gm
₹99.00One of the most widely used lentils in Indian cuisine, yellow moong dal is used to make both sweet and spicy dishes. Moong dal is great for weight loss, improving heart health, lowers blood sugar, and aids digestion.
Graminway’s Moong Daal Chips Jalapeno is a fusion of two cultures. The Indian dinner staple meets Mexican favourite jalapenos in a wonderful spicy, tangy melange. Moong daal is cleaned, finely ground, and made into a soft dough. We throw in Indian seasoning and jalapeno peppers, cut the dough into strips, and bake them and irresistible, healthy chips are ready. Now, this is a snack you can reach out for, guilt-free!
Ingredients:
Moong Dal Flour,Urad Dal Flour,Rice Flour,Tapioca Starch,Edible Refined Oil, Jalapeno Seasoning, Salt & Spices.
Peri Peri Quinoa Chips -100gm
₹99.00Quinoa has been in use for more than 5000 years among the Incas in South America who considered it the mother of grains. Quinoa has made a comeback in modern times as a superfood and ancient grain brimming with protein, fibre, amino acids, and vital minerals. It also falls quite low on the glycemic index making it perfect for people with diabetes.
Graminway’s Quinoa Chips Peri Peri is baked to give you the full benefit of the grain. Locally sourced and sustainably grown, we bring in quinoa directly from the farmers. The quinoa undergoes a selection process internally to give you the highest quality. We then season it with the unique Portuguese peri peri spice blend, and bake it to serve you a cultural fusion of flavours. Who said snacks are unhealthy? Go ahead and indulge yourself with Graminway’s Quinoa Chips and relish that tangy burst of flavour!
Ingredients:
Qunioa Flour,Urad Dal Flour,Rice Flour,Tapioca Starch,Edible Refined Oil,Peri Peri Seasoning, Salt & Spices.
Puffed Multigrain Mixture 80gm
₹99.00Graminway Puffed Multigrain Mixture is healthy snacks, 100% natural, and loaded with essentials nutrients. Made with healthy grains such as Puffed Barley, Rice Flakes, Jowar Puff, Makai Flakes and mildly spiced, this snacks can be enjoyed for chai time or for kids instead of deep-fried snacks.
